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This 60cm Miele combi steam oven suits home cooks and families wanting one built-in appliance for steaming, baking and roasting. Its 76L capacity, 11 functions, Wi-Fi connectivity and rapid cooling support flexible everyday cooking and entertaining. MonoSteam and Moisture Plus help deliver strong cooking results across different dishes. The main limitation is its premium price compared with simpler steam ovens.
It offers strong versatility and premium features, but it costs more than basic built-in ovens or simpler steam models and may be more appliance than occasional cooks need.
High - steam cooking and combi modes are well suited to vegetables, fish and balanced everyday meals.
Medium to Large Family
9/10 - Moisture Plus and combi cooking modes make it well equipped for breads, pastries and roasting.
8/10 - PerfectClean finish helps with routine cleanup, though it is still a full-size oven cavity to maintain.
8/10 - Wi-Fi connectivity through Miele@home adds useful monitoring and selected remote control features.
A: Yes. TasteControl is Miele's rapid cooling function, which releases heat after cooking so food stops gaining carry-over heat. That helps roasts stay juicier and can reduce drying or overcooking while dishes rest in the oven.
A: MonoSteam is for steam cooking, which suits foods like vegetables, fish and rice. Moisture Plus adds bursts of moisture during baking or roasting, so it is better for bread, pastries and meats that need browning as well as moisture.
A: Yes. Its 76L cavity, two shelves and five shelf positions make it practical for larger meals or cooking more than one dish at a time. It is still a single oven cavity, so very strong aromas can carry between foods if cooked together.
A: The Wi-Fi connection supports app-based monitoring and selected remote functions through Miele@home. It is useful for checking cooking progress or managing compatible settings from a phone, but it does not make the oven fully automated for every task.
A: No. PerfectClean is a smooth finish that helps food residue release more easily, so wipe-downs are generally quicker after cooking. It reduces stubborn build-up, but spills and splatter still need to be cleaned manually after use.
A: It is designed for a 60cm built-in oven space, which suits many standard kitchen oven cavities. Exact cut-out dimensions and ventilation clearances still need to match Miele's requirements for this model. Discuss with your electrician.
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