What Is A Combi Oven?
A Combi Oven, derived from Combination Oven, is an innovative kitchen appliance that cooks food by using steam, convection or a combination of both. They are seriously versatile and can be a time and space saver for any avid cook. Depending on the model, they can roast, poach, steam, grill, bake, shallow fry and even smoke food. Elevating any meal – whether it’s at breakfast, lunch, or dinner!
So, how does it work? A Combi Oven uses a fan, or multiple fans, to dispense dry heat evenly throughout the oven. Then, if needed, the Combi Oven will release water/ steam to raise the humidity. This mix of steam and heat creates faster cook times, unlocks more flavour, and helps to seal the moisture into your creation … yes please!