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This premium compact combi-steam oven is built for keen home cooks who want steam, convection and combination cooking in one 45L appliance. Its standout strengths are the 23 functions, intuitive touchscreen, Wi-Fi connectivity and accessories that support precise cooking. It is especially good for versatile everyday and entertaining use, but the compact cavity may feel limiting for larger households or big batch cooking.
Its 45L compact size is versatile for everyday cooking, but it offers less internal space than full-size steam ovens for large trays, multi-dish cooking or bigger family meals.
High - steam and combination cooking are well suited to vegetables, fish and gentle low-fat cooking styles
Best for couples and small families
8.5/10 - strong versatility from convection and combination modes, though the compact 45L cavity is less suited to larger batch baking
8/10 - steam cooking can reduce baked-on residue, though regular maintenance is still important with a multifunction combi-steam oven
8/10 - Wi-Fi connectivity adds convenient control and monitoring, though it is not positioned as a deeply integrated smart home hub
A: It is a compact 45L oven rather than a full-size cavity. The 458mm height suits pairing with other companion appliances or tighter kitchen layouts, but larger households may need more than one cooking round for big meals.
A: Yes. This model can cook with steam, convection heat, or a combination of both. That gives more control over texture, so you can keep food moist with steam or use drier heat when you want browning, roasting or a crisper finish.
A: No. The OS60NDTDX1 includes a Sous Vide function on its own, so the oven can handle that cooking method without an extra drawer. The matching Vacuum Seal Drawer is a companion product for prep convenience, not a basic requirement.
A: It includes perforated dishes and a wired temperature sensor, which helps with steam cooking and checking internal food temperature without opening the door repeatedly. That is useful for more precise results with fish, poultry or roasts.
A: Not as a like-for-like swap in every kitchen. It is 596mm wide but only 458mm high, so it is shorter than a typical full-height 60cm oven and is generally chosen as a compact built-in or companion oven rather than a main under-bench cavity.
A: Wi-Fi adds connected features, while the guided touchscreen remains the main way to choose food, function or recipe. It suits buyers who want connectivity, but the oven is still designed to be operated primarily from the front controls.
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