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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60 cm combination steam oven suits keen home cooks and design-focused kitchens that want flexible baking, roasting and steam cooking in one appliance. Its strengths are precise cooking control, remote app connectivity, a roomy 68 L cavity and helpful features like a food probe and Vapour Clean. The main trade-off is its premium price, making it less suitable for budget-focused renovations.
Its premium purchase cost makes it a stronger fit for higher-end kitchen builds than for budget-conscious buyers.
High - steam cooking supports moist results with less need for added oils or fats.
Medium to large family households
9/10 - combination steam, traditional oven modes and a multipoint food probe support precise, consistent baking results.
8/10 - Vapour Clean helps loosen residue, though it still requires regular manual wipe-downs.
8/10 - Wi-Fi connectivity and app control add useful remote monitoring and adjustment for connected kitchens.
A: Yes. This model uses Smeg's Fill&Hide system, so water can be added while cooking without opening the door or interrupting the program. That is useful for longer steam cooks where stable heat and humidity matter.
A: The multipoint probe reads temperature at three points in the food, not just the centre. That gives the oven more data to reduce uneven cooking in larger cuts, which is useful for roasts, whole poultry and thicker fish fillets.
A: Yes. Alongside combi-steam cooking, it also includes dedicated Air Fry and BBQ functions. That gives this model more flexibility when you want moisture retention from steam on one dish and a crisper finish on another.
A: No. Instant GO lets cooking start immediately without a preheating phase, which can save time on everyday meals. Some recipes still benefit from a fully heated cavity for the best rise, browning or pastry texture.
A: Vapour Clean uses steam to soften residue, so it is better suited to light build-up and regular wipe-downs. It is gentler than pyrolytic self-cleaning, but it will not tackle heavy baked-on grease as aggressively.
A: Yes. A 68-litre built-in oven is generally suitable for everyday family cooking, including a roast, tray bakes or several dishes in sequence. It is a standard 60cm size, not an oversized cavity like some 70cm or 90cm ovens.
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