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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60 cm built-in combination steam oven suits households wanting one oven for everyday roasting, baking and steam cooking. Its strengths are cooking flexibility, stable steam refilling with Fill&Hide, and app-based monitoring. The 68 L cavity is practical for families, though larger or more specialised ovens may offer greater capacity or more advanced automation.
Its 68 L cavity is versatile for most family cooking, but shoppers needing very high-capacity batch cooking or specialist steam-only programs may prefer a larger or more dedicated premium model.
High - steam cooking supports gentler cooking for vegetables, fish and lean proteins with less need for added oil
Small to medium family households
8/10 - fan and traditional heat modes add versatility for tray bakes and everyday baking tasks
7/10 - the triple glazed door and well-lit cavity support easier maintenance, though no dedicated cleaning system is confirmed here
8/10 - Wi-Fi connectivity and app-based monitoring add useful remote control features for daily cooking
A: Yes. The Fill&Hide system lets you add water during cooking with the door closed, which helps keep heat and humidity steadier on longer steam recipes. It is more convenient for extended steam use than stopping to open the cavity.
A: Yes, in most standard 60cm built-in oven spaces. This model is a 60cm built-in electric oven designed for standard kitchen cabinetry, but the cabinet cut-out still needs to match your oven housing before installation.
A: Yes. The 68L oven cavity, two shelves and five shelf positions suit family meals, batch baking and cooking more than one dish at once. It is still a single 60cm oven, so very large entertaining loads may need cooking in stages.
A: The multipoint food probe is most useful for larger cuts where centre temperature matters, such as roasts or whole poultry. It helps you track doneness more precisely without relying only on time, but it does not replace choosing the right oven function.
A: You can remotely monitor cooking and adjust settings through the SmegConnect App. That is handy for checking progress or making changes without standing at the oven, but it is a control and monitoring feature, not a substitute for preparing the dish correctly.
A: Yes. The triple glazed door is designed to improve heat retention and keep the outside cooler to the touch than simpler door constructions. The door still gets warm in use, so normal care is needed around children and nearby cabinetry.
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