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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Smeg Linea 60cm Steam100 Oven is a premium built-in steam oven for home cooks who want healthier, more versatile cooking with a polished designer finish. It stands out for Steam100 capability, sous vide support, a meat probe and a roomy 67L cavity. It is especially well suited to family meals and baking. The main limitation is that smart home connectivity is not a clear strength here.
While highly versatile, it does not clearly offer the smart connectivity or advanced automation features some premium smart ovens provide.
High - steam cooking and sous vide support make it well suited to moisture-rich, lower-oil cooking styles.
Medium to large family
9/10 - strong function range, steam assistance and a large cavity make it highly capable for breads, pastries and everyday baking.
8/10 - Ever Clean enamel helps with maintenance, though it is not presented as a fully self-cleaning specialist oven.
3/10 - intuitive on-oven controls are a strength, but app-based or voice-assistant integration is not a highlighted feature.
A: No. This model uses an 800ml water tank rather than a direct water connection, so steam cooking does not require plumbing. That can make placement simpler in a standard oven tower, though the cabinet cut-out still needs to suit the appliance dimensions.
A: The 800ml tank can provide up to 6 hours of continuous steam cooking when used in suitable steam modes. Actual run time varies with the function and steam level selected, so longer cooks may still need a refill if higher steam output is used.
A: Steam100 adds controlled moisture, which helps food stay tender inside while reducing surface drying. In practice, it suits bread, roasts, fish and vegetables better than dry heat alone, while still giving access to conventional baking, grilling and fan cooking.
A: Yes. It includes a dedicated sous vide function, so it can support low temperature steam cooking without a separate immersion circulator. For best results, food is typically vacuum sealed first, which is important for texture, consistency and hygiene.
A: No. Air fry, BBQ and refractory stone accessories are listed as optional extras, not standard inclusions with the SO6102S3PB3. That matters if those functions are a priority, because the oven supports them but the accessory may need to be purchased separately.
A: The built-in meat probe measures the food's core temperature, so it can help prevent overcooking large cuts like roast beef, lamb or chicken.
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