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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm steam oven suits households wanting one built-in appliance for baking, steaming, grilling and moisture-controlled cooking. Key strengths include 19 functions, a roomy 67L cavity, long-duration steam from the 800mL tank and a meat probe for precision. A fair limitation is that it is not ideal for buyers wanting app control or advanced smart-home connectivity.
It offers strong cooking versatility, but buyers wanting connected controls, recipe sync or advanced automation may prefer a more smart-focused premium oven.
High - steam cooking, sous vide and moisture-controlled modes support lower-oil cooking and gentler preparation of vegetables, fish and lean proteins.
Medium to large family households
8.8/10 - strong versatility for bread, roasts and everyday baking, with steam support improving texture and moisture retention.
7.4/10 - the steam functions can help with food residue, but no specialised pyrolytic cleaning system is stated.
2/10 - no app control, voice assistant support or broader smart-home integration is stated.
A: No. The SO6102S3PB3 uses a refillable 800mL water tank, so it does not need a plumbed water connection for steam cooking. One full tank can support up to 6 hours of steam use, which suits longer cooks without stopping to refill.
A: Yes. This oven is designed for a standard kitchen tower, so it suits the common 60cm built-in format used in many renovations. Cabinet cut-out sizes still need to match the installation requirements, so confirm the cavity before ordering.
A: No. The SO6102S3PB3 is not described as a connected oven, so there is no indicated app control, voice assistant support or remote start from a phone. Operation is through the onboard touch controls and programmable timer instead.
A: With steam cooking, the 800mL tank can run for up to 6 hours before refilling. That makes it practical for longer steam sessions or sous vide style cooking, but it is still a manual refill system rather than a continuous plumbed supply.
A: Yes. Air fry is one of the oven's 19 cooking functions, so you can use that mode without adding a separate benchtop appliance. Results still depend on tray choice and food spacing, because built-in oven air fry works best when hot air can circulate freely.
A: SO6102S3PB3 includes a Vapour Clean function to help loosen residue after cooking, which makes routine cleanup easier. It still needs regular wiping, and steam ovens need consistent interior care after messy roasting or repeated steam use.
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