loading
loadingloading
Press Esc to close the search results, the Up and Down arrow keys to navigate the results, and Enter to select a result.
Participating Credit Cards. 50 Months Interest Free.
No Interest. No Deposit. Monthly payments required.






No reviews found for this product.

You've viewed 0 of 0 reviews
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm combi steam oven is built for households that want flexible everyday cooking with steam, baking, grilling and sous vide in one appliance. Its 67L capacity, meat probe and 800mL water tank make it especially strong for family meals and controlled results. A key limitation is that it uses a refillable tank rather than plumbed water, so regular top-ups may be needed for frequent steam use.
It offers strong steam versatility without plumbing, but users who steam very often may prefer a plumbed steam oven for fewer water tank refills.
High - steam, sous vide and combination cooking support lower-oil meals with better moisture retention.
Medium to Large Family
9/10 - strong versatility for bread, roasts and pastries, with steam support and a meat probe for precise results.
7/10 - steam functionality can help with maintenance, but regular water tank and cavity care will still be part of ownership.
2/10 - no app control or voice assistant integration is indicated in the provided product details.
A: No. This model uses an 800ml water tank rather than a direct water connection, so steam cooking does not require plumbing. That can make placement simpler in a standard oven tower, though the cabinet cut-out still needs to suit the appliance dimensions.
A: The 800ml tank can provide up to 6 hours of continuous steam cooking when used in suitable steam modes. Actual run time varies with the function and steam level selected, so longer cooks may still need a refill if higher steam output is used.
A: Steam100 adds controlled moisture, which helps food stay tender inside while reducing surface drying. In practice, it suits bread, roasts, fish and vegetables better than dry heat alone, while still giving access to conventional baking, grilling and fan cooking.
A: Yes. It includes a dedicated sous vide function, so it can support low temperature steam cooking without a separate immersion circulator. For best results, food is typically vacuum sealed first, which is important for texture, consistency and hygiene.
A: No. Air fry, BBQ and refractory stone accessories are listed as optional extras, not standard inclusions with the SO6102S3PB3. That matters if those functions are a priority, because the oven supports them but the accessory may need to be purchased separately.
A: The built-in meat probe measures the food's core temperature, so it can help prevent overcooking large cuts like roast beef, lamb or chicken.
¤Discounts apply to previous ticketed/advertised price prior to the discount offer. As we negotiate, products will likely have been sold below ticketed/advertised price prior to the discount offer.
▽The Good Guys acts as agent for the supplier of this product. Refer to Agency supplier’s T&Cs available on supplier’s website. Discounts apply to Agency supplier’s list price of the relevant product.
>Qualifying conditions, including signing up to 90 Day StoreCash, activating a Digital Wallet before being eligible to earn/win and where a qualifying purchase is required, delivery/collection of product within 60 days. 90 Day StoreCash expires 90 days after issue. Personal purchases only. Exclusions and purchase limits apply. Each 90 Day StoreCash reward must be used in one transaction and no change/credit for any unused balance. Refer to 90 Day StoreCash T&Cs for details, including how to receive 90 Day StoreCash deposit notifications, how to earn & timing for issue of 90 Day StoreCash.