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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm combi-steam oven suits keen home cooks and entertainers who want precise steam, baking and roasting in one built-in appliance. Its strengths are versatile 23-function cooking, a roomy 72L interior, guided touchscreen controls and Wi-Fi connectivity. The main trade-off is the premium purchase cost, and it also requires professional installation.
It sits at a premium price point, so it may be more than occasional cooks need, and professional installation is required.
Excellent - steam and combi-steam modes are well suited to retaining moisture and reducing the need for added oils.
Medium to large family
9/10 - convection cooking, precise temperature control and a 72L cavity make it highly capable for baking and roasting.
7/10 - steam cooking can help reduce baked-on mess, but no pyrolytic self-cleaning function is noted.
8/10 - Wi-Fi connectivity adds useful connected functionality for a premium built-in oven.
A: It can do both. The OS60SMTDG1 supports steam-only cooking, convection-only cooking, or a combination of steam and heat, so it suits delicate foods like fish as well as baking and roasting where browning is still important.
A: Yes. This model includes sous vide style cooking using precise low-temperature steam control, so it can gently cook proteins like steak or salmon in the oven cavity rather than needing a separate benchtop water bath.
A: The oven itself measures 598mm high, 596mm wide and 565mm deep. Those are appliance dimensions, not full cut-out requirements, so allow extra room for cabinetry, ventilation and wiring. Discuss with your electrician.
A: Yes. Fisher & Paykel lists the OS60SMTDG1 as designed to match companion products such as Vacuum Seal Drawers, which is useful if you want a coordinated built-in setup and a stronger workflow for sous vide style meal prep.
A: They broaden what the oven can do straight away. Perforated trays help steam circulate around vegetables, seafood and dumplings, while the smokeless grill tray is better suited to grilling indoors with less splatter than a standard tray.
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