Cook up delicious meals with the iCompanion XL. This multifunctional cooker cuts,
prepares and cooks everything you want making it the perfect addition to your kitchen! Plus, you'll
never run out of dinner ideas thanks to unlimited recipes on the Companion app.
Tefal Icompanion Carrot Cake Recipe
3 cups grated carrots
2 ½ cups flour
2 tsp cinnamon
½ tsp all spice
Pinch of salt
1 tsp baking powder
½ tsp baking soda
1 cup brown sugar
½ cup caster sugar
1 cup macadamia or vegetable oil
1 cup raisins
1 cup crushed pineapple
225 grams butter
340 grams cream cheese
1 ½ tsp vanilla
2 cups icing sugar
2 cups crushed walnuts, to garnish
1. Preheat oven to 180 degrees. Grate carrots and set aside. In a
bowl sift together the
dry ingredients: flour,
cinnamon, all spice, salt, baking powder and soda. Set aside.
2. In the Tefal Cuisine Companion on speed 10 using the Ultra Blade
together both sugars and eggs until
just combined (if you don’t have a Cuisine Companion use a hand mixer). Gradually add
the oil through the top lid
opening until well combined. Lower speed to 8 then gradually add the flour mixture 1/3
at a time until it forms a
batter. Remove attachment. Fold through the grated carrot, raisins and crushed
3. Pour batter into a 20 cm Ingenio saucepan/cake tin. Bake in 180
degree oven for 40-50
minutes. Let Cool.
4. Whilst cake is baking, wash the Cuisine Companion bowl and insert
Ultra Blade in order
to make the icing. Add butter,
cream cheese and vanilla and mix on speed 10 for 20 seconds. Stop and scrape down the
sides of the bowl. Mix again for
another 20 seconds. Lower speed to 8 and gradually add the icing sugar from the top lid
opening until it all comes
together, is smooth and glossy.
5. Once the cake is cooled, use half the icing mixture to cover the
cake. Refrigerate for
half an hour and use the
remaining icing to finish decorating the cake. Gently press the crushed walnuts onto the
sides of the cake and enjoy.
This recipe is created in partnership with Peter Rabbit
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