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The Smeg 60cm Linea Steam100 Pro Oven is a premium combi steam oven for home cooks who want healthier, more versatile cooking in a stylish built-in format. Its strengths are full steam capability, 68L capacity, pyrolytic cleaning, smart auto programs and precise probe cooking. A key limitation is that its premium price may be more than many households need for occasional steam use.
It delivers broad steam and cooking flexibility, but the premium purchase price may be hard to justify if you mainly need a standard oven with only occasional steam assistance.
Excellent for steam-led cooking, gentle reheating and moisture-retaining meals with less reliance on added fats.
Best for medium to large households thanks to its 68L capacity and full-size 60cm format.
9/10 - Strong versatility from 21 functions, combi steam capability and precise temperature control makes it well suited to breads, pastries and roasts.
9/10 - Pyrolytic self-cleaning significantly reduces manual cleaning compared with standard non-pyrolytic ovens.
3/10 - It offers smart cooking assistance through auto programs and saved favourites, but no clear app-based or voice-control integration is indicated.
A: Yes. The SOA6104S4PG uses Smeg's Fill&Hide system, so water can be added while the door stays closed. That is useful for longer steam cooks because it helps maintain heat and humidity instead of interrupting the cooking cycle.
A: The SOA6104S4PG includes 150 built-in auto programs and lets you save 10 favourite recipes. That gives more guidance than a manual-only oven, especially if you want repeatable steam results without resetting each stage every time.
A: Continuous steam uses steam as the main cooking environment, which suits foods that benefit from gentle moisture. Steam-assisted cooking adds steam alongside conventional heat, so it is better when you want browning as well as a moist interior.
A: Yes. The SOA6104S4PG includes a multipoint food probe that tracks the temperature inside the food, not just the oven cavity. That is especially useful for roasts and thicker cuts where doneness matters more than a set cooking time.
A: Yes. Smeg's Instant GO function lets cooking start without a preheating phase, which can save time for quick meals or reheating. For some baking recipes, though, a traditional preheat can still give more predictable texture and rise.
A: Yes. This model adds dedicated AirFry and BBQ functions, so it is not limited to steaming or standard baking. Those modes are useful when you want a crisper finish or stronger surface browning on foods that would stay softer with steam alone.
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