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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Smeg 60cm Linea Pyrolytic Steam Oven is a premium built-in oven for home cooks who want steam-assisted cooking, strong baking performance and easier cleanup. Its 68L cavity, food probe and touchscreen make it well suited to family meals and entertaining. A key limitation is that steam is added at 20-40%, so it is less specialised than a full steam oven.
This model adds 20-40% steam for better moisture and texture, but it is not as steam-focused as a dedicated full steam oven for intensive steam cooking.
High - added steam cooking supports moist results with less reliance on extra oil or heavy sauces.
Very good for small to medium families thanks to the 68L capacity and versatile cooking modes.
8.5/10 - fan-assisted and fan-forced modes, electronic temperature control and pizza function make it strong for varied baking tasks.
9/10 - pyrolytic cleaning and Ever Clean enamel reduce manual scrubbing and simplify ongoing maintenance.
2/10 - touchscreen controls are modern, but no smart home or app integration is indicated in the provided specs.
A: No, this model uses an 800ml onboard water tank rather than a direct plumbing connection. That makes it easier to place in a standard oven stack, but the electrical load and cabinet ventilation still need to suit this oven. Discuss with your electrician.
A: The 800ml tank is generally suited to everyday steam-assisted cooking, reheating and single meal sessions without constant refilling. For longer or more intensive steam programs, expect that the tank may need topping up during or between cooks.
A: Pyrolytic cleaning heats the oven cavity to a very high temperature to reduce baked-on grease and food residue to ash, which is then wiped away once cool. Remove trays and steam accessories first, as the cycle is for the cavity itself rather than loose items.
A: Yes, Smeg lists 60cm oven stones such as STONE and PPR2, plus steam oven trays like the BX640 and BX640P, as suitable accessories. They are optional extras, so factor in shelf space and the extra preheating time a stone usually needs.
A: Yes, the food probe helps with any dish where internal temperature matters, including roast meats, poultry and baked fish. It is most useful when you want repeatable doneness without opening the door often and losing heat or steam from the cavity.
A: Not always. It is a 60cm built-in format, but exact cut-out size, ventilation clearances and electrical requirements still need to match this specific Smeg model. Steam functions do not require plumbing here, but cabinetry and wiring should be checked first.
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