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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm Smeg Linea oven combines conventional cooking, added steam and pyrolytic self-cleaning in a premium built-in format. It suits families and home cooks who want flexibility for baking, roasting and healthier steam-assisted meals without plumbing. Key strengths are its 68L capacity, food probe and easy-clean design. The main limitation is that it does not offer advanced smart home connectivity.
It offers steam-assisted cooking and strong everyday versatility, but buyers wanting fully connected app control or more specialised combi-steam functions may prefer a higher-end specialist model.
High - added steam cooking supports gentler cooking for vegetables, fish and moisture-retaining meals.
Medium to large households
8.5/10 - strong all-round baking support with steam assistance, multiple shelf positions and a food probe.
9/10 - pyrolytic self-cleaning greatly reduces manual scrubbing compared with standard ovens.
2/10 - touch controls are convenient, but no app-based or voice-assistant smart integration is specified.
A: No, this model uses an 800ml onboard water tank rather than a direct plumbing connection. That makes it easier to place in a standard oven stack, but the electrical load and cabinet ventilation still need to suit this oven. Discuss with your electrician.
A: The 800ml tank is generally suited to everyday steam-assisted cooking, reheating and single meal sessions without constant refilling. For longer or more intensive steam programs, expect that the tank may need topping up during or between cooks.
A: Pyrolytic cleaning heats the oven cavity to a very high temperature to reduce baked-on grease and food residue to ash, which is then wiped away once cool. Remove trays and steam accessories first, as the cycle is for the cavity itself rather than loose items.
A: Yes, Smeg lists 60cm oven stones such as STONE and PPR2, plus steam oven trays like the BX640 and BX640P, as suitable accessories. They are optional extras, so factor in shelf space and the extra preheating time a stone usually needs.
A: Yes, the food probe helps with any dish where internal temperature matters, including roast meats, poultry and baked fish. It is most useful when you want repeatable doneness without opening the door often and losing heat or steam from the cavity.
A: Not always. It is a 60cm built-in format, but exact cut-out size, ventilation clearances and electrical requirements still need to match this specific Smeg model. Steam functions do not require plumbing here, but cabinetry and wiring should be checked first.
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