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Cold Brew Coffee Machines

Enjoy smooth, low-acid coffee at home with specialized cold brew coffee machines and iced coffee makers. Experience rich flavours through immersion or hybrid brewing technology from De’Longhi and Breville. Perfect for quick 5-minute extraction or classic slow brewing.

Discover the Best Cold Brew Coffee Machines

In short, When Choosing Your Cold Brew Maker:

  • Best for Flavour: Hybrid Espresso Machines provide superior clarity by using pulsed pressure to extract vibrant, floral notes often lost in 24-hour steeps.

  • Best for Speed: Pulsed-pressure systems, some machines use Cold Extraction Technology to deliver fresh, cafe-quality cold brew in under 5 minutes.

  • Best for Health: All cold brew kits naturally produce low-acid coffee, making them gentler on the stomach than hot-brewed alternatives.

  • Capacity: We stock units ranging from compact 0.5 L carafes to 2 L large-batch systems for home offices.

  • Top Brands: Shop industry leaders including De’Longhi, Breville, and Ninja.

  • Bean Type: Any bean works, but medium to dark roasts and single-origin Arabica are best, highlighting chocolate, nutty, and caramel notes and unique characteristics!

  • Gift Ideas: Know a coffee lover? A high-quality cold brewer makes a fantastic gift. Explore more ideas in our Gifts for Coffee Lovers guide.

  • Storage Tips: Always stick to glass for storage. Plastic containers can absorb old coffee smells over time, which can mess with the smooth flavour of your next batch.


Choosing the right cold brew coffee machine

Immersion vs Drip: Understanding the Technology

Selecting the right brew method is the first step to mastering your morning ritual or getting cafe-quality cold brew coffee fast, easy, at home or at work.

  • Immersion Brewers: These machines steep coffee grounds entirely in water for an extended period. This method produces a heavy-bodied concentrate that is exceptionally smooth and pairs perfectly with milk.

  • Cold Drip Systems: By allowing water to pass slowly through a stainless steel filter, these makers highlight the bright, nuanced, and floral notes of your coffee beans.

  • Automatic Cold Extraction: High-end automatic coffee machines now feature pulsed pressure technology. This allows you to enjoy café-quality chilled coffee in just minutes, bypassing the traditional overnight wait.


How to Brew the Perfect Cold Coffee

Follow these steps to achieve a balanced and smooth result with your cold brew coffee brewer:

  1. Select the Right Roast: While single-origin Arabica is popular, a medium to dark roast blend ensures a bold flavour that stands up well when served over ice and highlights chocolatey, nutty notes.

  2. Ensure a Coarse Grind: Your beans must be ground to a medium-course texture. Fine grinds can over-extract during the long steeping process, leading to bitterness and unwanted sediment in your glass carafe.

  3. Calculate the Ideal Ratio: Use a 1:4 ratio of coffee to water for a versatile cold brew concentrate, or a 1:8 ratio for a refreshing "ready-to-serve" coffee.

  4. Manage Extraction Time and Temperature: For faster results, steep at room temperature for approximately 12 hours. For a cleaner, crisper profile, steep in the refrigerator for 24 hours.

  5. Filter and Store: Once the brew time is complete, remove the grounds and store your coffee in a sealed glass bottle or carafe. Your brew will maintain its freshness and bold flavour profile for up to two weeks in the fridge.


Key Features of Premium Cold Brew Makers

When you're looking for the right machine for home or work, keep an eye on these key features:

  • Quality Materials: Look for models with borosilicate glass carafes, stainless steel filters, and BPA-free parts. These high-grade materials keep your coffee tasting pure and ensure your machine lasts the distance.

  • Ease of Use: There’s something for everyone—from simple manual immersion kits for those who love the ritual, to fully automatic systems for anyone who just wants great coffee at the touch of a button.

  • Maintenance: Most modern designs are a breeze to keep clean, with dishwasher-safe parts and removable filters. For more tips on looking after your gear, check out our Coffee Machine Buying Guide.

  • Finding the Right Fit: Whether you’re after an affordable manual brewer to get started or a premium hybrid espresso system with a dedicated cold extraction cycle, there are plenty of options to suit your budget and your benchtop.

The primary difference is the temperature of the water used during extraction. Iced coffee is typically hot coffee poured over ice, which can increase acidity.

Cold brew is made by steeping grounds in cold or room-temperature water for up to 24 hours, resulting in a smooth, balanced taste. For more details on brewing styles, visit our Coffee Machine Buying Guide.

While traditional manual steeping takes 12–24 hours, modern hybrid machines (like those from De’Longhi and Breville) take under 5 minutes. Using Cold Extraction Technology, these units use pulsed pressure to pull flavor from the beans instantly, giving you cafe-quality cold brew without the overnight wait.

A coarse grind, resembling the texture of sea salt, is essential.

Fine grinds can over-extract during the long steeping process, leading to bitterness and sediment in your glass carafe. To learn more about coffee and perfecting your grind, check out our guide to coffee machine language.

One of the biggest benefits of a dedicated cold brew maker is the longevity of the brew. Once filtered, your cold brew concentrate can be stored in the refrigerator for up to 1-2 weeks in a sealed container without losing its distinct flavour profile.

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Many hybrid machines are compatible with external milk frothers to create iced lattes or cappuccinos. Brands like Breville offer models with integrated milk texturing for the ultimate chilled coffee experience.

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▽The Good Guys acts as agent for the supplier of this product. Refer to Agency supplier’s T&Cs available on supplier’s website. Discounts apply to Agency supplier’s list price of the relevant product.

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