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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm combi-steam oven suits home cooks and families who want healthier cooking, multi-tray baking and guided versatility in one appliance. Its strengths are 23 cooking functions, a roomy 72L usable capacity, Wi-Fi monitoring and intuitive controls. It is especially good for roasts, baking and steam cooking, but it does require a 15A connection, which may limit simpler replacement installs.
It needs a 15A electrical connection, so installation may be less straightforward than standard ovens and may require electrical changes in some homes.
High - steam cooking, combi-steam modes and sous vide support gentler cooking with strong moisture retention.
Medium to large family
9/10 - convection capability, multi-shelf flexibility and specialised modes make it strong for baking and roasting.
8/10 - the steam clean function helps with routine cleanup, though it is not a fully self-cleaning pyrolytic oven.
8/10 - Wi-Fi connectivity supports remote monitoring and guided use, though integration depth may be less extensive than broader smart home ecosystems.
A: Combination steam adds moisture while using heat, which can help roasts stay juicier and pastries rise with a lighter texture. This model also offers steam-only and convection-only modes, so it suits delicate vegetables as well as traditional baking.
A: For best sous vide results, food is typically sealed before cooking so moisture and flavour stay contained. The oven is designed to match Fisher & Paykel Vacuum Seal Drawers, but that drawer is a companion product rather than a requirement for other oven functions.
A: Not always. The oven itself measures 598mm high, 596mm wide and 565mm deep, which places it in the 60cm class, but cabinet cut-out sizes and electrical requirements can vary between homes. Discuss with your electrician.
A: Yes, the 72 litre usable capacity is generous for a 60cm oven and better suited to family roasts, multi-tray cooking and larger dishes than compact models. Capacity is still split across one cavity, so it does not offer the flexibility of a double oven.
A: The 23 functions give more than preset labels. They let you switch between steam-only, convection-only and mixed cooking, plus specialised modes such as Sous Vide, Air Fry and Vent Bake, which reduces the need for workarounds on different recipes.
A: Yes, the touchscreen provides cooking guidance, which is useful if you are moving from a conventional wall oven to steam cooking. It can simplify mode selection across the 23 functions, but there is still a learning curve if you want to fine-tune results.
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