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5 out of 5 stars from 1 review
100% of users recommend this product
Easy to use controls and the temperature regulation is much better than our gas burner cooktop we replaced. Also were using our own solar made electricity instead of burning gas adding to CO2
Keith
Confirmed purchase 6 December 2021
Published on 14 January 2022
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Fisher & Paykel 60cm Series 7 3 Zone Induction Cooktop is ideal for modern Australian kitchens, offering fast heat-up, precise control, and easy cleaning. Its three zones suit families or avid cooks, while PowerBoost and GentleHeat enhance versatility. However, it requires compatible cookware, which may limit use for some. A premium choice for those seeking efficiency and style.
Only works with induction-compatible cookware, which may require purchasing new pots and pans if your current set isn’t suitable.
9/10 - Three zones accommodate multiple dishes, ideal for family meals and entertaining.
9/10 - Induction technology delivers high efficiency, reducing energy consumption compared to traditional cooktops.
Requires induction-compatible cookware; most stainless steel and cast iron pots work, but aluminium or copper may not.
8/10 - Surface remains cool unless cookware is present, minimising risk of burns.
9/10 - Flat glass surface is simple to wipe down, with minimal crevices for food to accumulate.
A: No. This Series 7 model has 3 separate induction zones rather than a bridge or full surface layout. It suits everyday pots and pans well, but longer cookware such as a griddle will be less practical than on a modular or bridge-zone design.
A: Yes. Induction needs cookware with a magnetic base, such as many stainless steel or cast iron pans. Aluminium, copper or glass-only cookware will not heat unless the base includes a magnetic layer, so pan compatibility matters before buying.
A: Yes, for most households 3 zones on a 60cm surface are practical for daily cooking, such as boiling, frying and simmering at the same time. The trade-off is less space for four larger pans at once than on a wider 4 zone cooktop.
A: Induction heats the pan directly, so it responds faster to temperature changes than a ceramic glass cooktop. That means quicker boiling and more precise control, but only if your cookware is induction-compatible and has a magnetic base.
A: Yes, it can be a replacement option, but the cut-out size and electrical load need to suit this model. Induction cooktops are commonly hardwired and may need circuit changes compared with an older unit. Discuss with your electrician.
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