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Cooking for a crowd of family and friends on Christmas Day is easy if you have the right tools and a healthy dose of Christmas cheer! Discover recipes for Christmas drinks, finger food, entrees, roasts, side dishes and desserts. There are even Vegan, Gluten-Free and Keto Christmas recipes.
Pomegranate Cosmopolitan
Gourmet Roasted and Spiced Beer Nuts
Cherry Floral Water
Sticky Ginger Chicken
Eggnog
Fresh Pea & Ricotta on Tartines
Ingredients: makes 3 servings
Method:
Recipe Courtesy of Vitamix
Ingredients: Serves 4-6
TIP: Nuts are best eaten freshly toasted
Recipe Courtesy of Kitchenaid
TIP: For a special touch, freeze some ice-cubes with rose petals inside and use those to garnish.
Recipe Courtesy of Soda Stream
INGREDIENTS: Serves 8
Ingredients: makes 1.2litres
NOTE: This homemade eggnog can be made into a non-alcoholic recipe just by omitting the brandy or brandy and bourbon mixture.
Ingredients: Serves 4
Recipe Courtesy of Sunbeam
Beet Pickled Deviled Eggs
Mussels Marineres
Prawn Satay with Peanut Dipping Sauce
Zucchini, Asparagus & Pea Soup
Spice Encrusted Monkfish with an Orange Sauce
Smoked Salmon Mousse, Crème Fraiche, Lime and Dill
Ingredients: Makes 24 egg halves
NOTE: Some mussels may not open. Prise apart over a sink and smell mussel meat. If mussel does not smell bad that it is fine to eat. If mussels have a pungent odour, then discard.
Recipe Courtesy of Breville
Ingredients:
Sauce:
Recipe Courtesy of Weber
Recipe Courtesy of Tefal
Ingredients: Smoked Salmon Mousse
Ingredients: For the Moulds
Ingredients: Crème Fraiche
Ingredients: Garnish
Method: Smoked Salmon Mousse
Method: For the Moulds
Method: Garnish
Roast Pork with Salsa Verde
Macadamia and Lemon Myrtle Crusted Lamb
Christmas Ham with Mustard Fruits
Roast Pork with Apple & Fennel Sauce
Macadamia and Herb Filled Roasted Chicken
Salmon with Herbed Butter and Crispy Shallots
Ingredients: Serves 6
Ingredients: Salsa Verde
Recipe Courtesy of Smeg
Ingredients: Mustard Fruits
Ingredients: Stout and Mustard Glazed Ham with Candied Oranges
Method: Mustard Fruits
Method: Stout and Mustard Glazed Ham with Candied Oranges
Recipe Courtesy of Fisher & Paykel
Ingredients: Serves 8-10
To serve:
Ingredients: Serves 8
Prawns on Summer Noodles
Mums Tricky Potato Salad
Parmesan Crusted Roast Potatoes
Summer Zucchini Salad with Lobster
Apple, Radish and Walnut Salad
Grilled Halloumi and Vegetable Salad
Ingredients: Prawns
Ingredients: Salad
Method: Prawns
Method: Noodle Salad
Ingredients: Green Goddess Dressing
Recipe Courtesy of Ninja
To Serve:
Ingredients: Dressing
Dressing:
Garlic Prawns
Lamb Kofta Tagine
Chargrilled Lime Snapper on a Warm Capsicum Salad
Salmon Steaks with Thai Cucumber Relish
Caramelised Vanilla Monkfish with Wasabi Peas
Coconut Raspberry Pops
TIP: * Slicing discs may vary from model to model, please use the thinnest slicing disc.
Relish
Cauliflower Rice Bowl with Chimmichurri Sauce
Sweet Potato Beetroot Salad
Vegan Eggnog
Ratatouillle
Coconut Tapioca Pudding With Star Anise Syrup
Ingredients: Cauliflower Rice
Ingredients: Chimichurri Sauce (yields 1 1/3 cups)
Ingredients: Vegetables
Method - Salad:
Method - Dressing:
TIP: Add 60ml of brandy, cognac or bourbon for a spiked version. Soymilk can be substituted for the coconut milk for another vegan variation of this recipe.
Ingredients: Coconut Tapioca Pudding
Ingredients: Star Anise Syrup
Roasted Herb Citrus Lamb Roulade
Almond Berry Touchdown
Whole Roasted Cauliflower
Smoked Salmon
Cinnamon Strawberry Walnut Party
Recipe Courtesy of Nutribullet
TIP: Lay approximately 3 slices lemon in a row and place the salmon fillet on top. This will give your salmon a lovely fresh lemon taste. For extra flavour, crush the capers with your fingers when adding them to the salmon. Hickory wood chips pair perfectly with salmon.
Pavlova
Blackberry Souffles
Angel Food Cake with Tossed Berries
Lemon Delicious
Extra Light Cake Batter
Chocolate and Espresso Cake
Ingredients: Meringue
Ingredients – Filling
Method: Meringue
Method: Filling
Recipe Courtesy of Kenwood
TIP: Angel food tins are a special tin and are essential for this recipe. The tin is high-sided with a funnel in the centre.
Recipe Courtesy of Ilve