ARTICLE
Electrolux Oven steam cooking: 6 top questions answered
Published May 12, 2026 • Updated May 14, 2026 - 4 min read
Electrolux SteamBake ovens are more versatile and straightforward than most people expect. This article addresses the most common myths - from concerns about mess and complexity to the idea that steam cooking is only useful for vegetables.
Key takeaways from this article
SteamBake is not complicated to use and works well for everyday cooking, not just special occasions.
Steam cooking does not make your oven messy - condensation is managed within the oven cavity.
Steam is effective for far more than vegetables, including bread, fish, meat and reheating leftovers.
Combining steam with conventional heat gives better texture and moisture retention than dry heat alone.
You do not need a dedicated steam oven - Electrolux SteamBake models add steam to a standard oven.
Curious about steam cooking but not sure if it’s worth it? You’re not alone – and chances are, you’ve got a few questions. Once seen as a pro-kitchen perk, steam ovens are quickly becoming a go-to in Aussie homes, thanks to the consistently great results they bring to everyday meals.
If you’re exploring the Electrolux cooking range for your next oven upgrade, you might be wondering where a steam oven fits in. The short answer? It’s a bit of a game-changer, helping you cook with more confidence, less mess and seriously impressive results, whether it’s a quick midweek dinner or a full weekend spread.
“Steam cooking has moved well beyond the professional kitchen,” says Tania Grillinzoni, The Good Guys Buyer – Cooking and Dishwashers. “We’re seeing more Australians discover that an Electrolux oven with steam gives them results they simply can't get from a conventional oven – and it's easier to use than most people expect.”
Ready to upgrade? Here are six key questions about steam ovens and cooking, answered…
Q: Is Electrolux a good brand of steam oven?
A: Absolutely! In fact, Electrolux has a long and strong track record in Australian kitchens that spans more than 100 years. The Swedish-founded company is now one of the world’s largest home appliance manufacturers.
Q: Does steam cooking make food soggy?
A: Done right, steam cooking produces crispier, juicier results than conventional heat alone.
Across the Electrolux range, you can choose from different levels of steam. You may opt for the hero model, a FullSteam oven offering low, medium, and full steam settings, or select a Combi Steam Oven, which provides steam cooking alongside Pyrolytic (self-cleaning) functionality. Steam cooking uses heated water vapour to transfer heat to food in a controlled environment. Rather than relying solely on dry air, steam surrounds the food, allowing heat to be delivered evenly and efficiently—keeping food crisp on the outside while tender and moist on the inside. Think bakery-style bread with a glossy crust and pillowy centre, roast chicken with crackling-crisp skin, or pastries that retain their delicate layers. The steam is there to enhance, not dominate.
“Steam cooking has moved well beyond the professional kitchen. We’re seeing more Australians discover that a SteamBake oven gives them results they simply can't get from a conventional oven – and it’s easier to use than most people expect.
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Tania Grillinzoni, The Good Guys Buyer – Cooking and Dishwashers
Q: Are steam ovens only good for vegetables and fish?
A: Steam ovens can handle bread, pizza, pork belly, roasts, pastries and more.
This myth undersells steam cooking dramatically. The SteamBake function in the Electrolux Pyrolytic Oven with SteamBake is particularly transformative for baking – the added moisture allows dough to rise more fully than with conventional heat, producing a better crumb and a richer crust. With 10 oven functions, including pizza, pastry, fan bake and AirFry, this oven covers far more ground than most home cooks realise.
Q: Are steam ovens complicated to use?
A: Electrolux’s SteamBake is a single function – no water tanks, no setup, no guesswork.
On the Electrolux Pyrolytic Oven with SteamBake, SteamBake is simply one of 10 selectable oven functions – you choose it, set your temperature, and cook. There's no small, fiddly water reservoir to fill either – just pour water into the base cavity and select the function.
If you want to step up to more guided cooking, the Electrolux 60cm Pyrolytic Oven with Food Probe adds AI TasteAssist – which intelligently suggests the right temperature, time and settings for your dish – along with 85 assisted cooking programs to take the guesswork out entirely.
Q: Isn’t a microwave faster and easier for reheating?
A: A steam oven reheats food the way it was meant to taste – not dried out.
A microwave is quick, but speed comes at a cost. Microwave reheating can drive out moisture, which is why yesterday’s pasta goes rubbery and leftover pizza loses its texture. Steam oven reheating works the other way – the moisture it adds brings food back to life rather than drying it out. Reheated pizza comes out crisp on the base and soft in the centre. Pasta returns to something close to al dente. It won't replace your microwave for a two-minute warm-up, but for any meal worth heating properly, a steam oven is the better tool.
Q: Are steam ovens a nightmare to clean?
A: The Electrolux 500, 600 & 700 Series cleans themselves.
Electrolux has multiple ovens within the range that come with pyrolytic self-cleaning tech that does the hard work for you. Pyrolytic cleaning heats the oven to a high temperature, burning food residue to ash that you simply wipe away. Combined with the soft-close removable door that makes interior access easy, keeping this oven clean is one of the least demanding parts of owning it.
Electrolux Pyrolytic Oven with food probe
The Electrolux 600, 700 & 800 Series includes a built-in food probe that monitors the internal temperature of your meat as it cooks, and stops the oven automatically when it reaches the right temperature. That means no more cutting into a roast to check if it’s done. Pair that with Wi-Fi connectivity, which lets you manage settings easily, and a generous 70L capacity, and this oven is as close to a sous chef as most home kitchens will get.
More smart appliances from the Electrolux kitchen
The Electrolux cooking range extends well beyond the oven – and each appliance in the lineup is designed to work as a considered, connected kitchen system. From built-in microwaves to warming drawers and compact ovens, meet some more of the standout appliances in the range here…
Electrolux Induction Cooktop
The Electrolux 60cm 4 Zone Induction Cooktop – 800 Series and Electrolux 90cm 5 Zone Induction Cooktop with SaphirMatt SE Surface, Matte Black - 800 Series bring the same performance credentials to the benchtop. Its SaphirMatt SE surface resists up to three times more visible scratches than standard ceramic glass – so it stays looking new for longer.
SenseBoil & Fry sensors automatically adjust heat to prevent boil-overs and burning, while the Bridge function joins two cooking zones into one large surface for bigger pots and griddles. Hob2Hood connectivity links the Electrolux cooktop to a compatible Electrolux rangehood to adjust extraction automatically as you cook.
Looking for Electrolux cooking? You’ll find Electrolux Australia at The Good Guys! Visit us in store or online.
