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5 out of 5 stars from 1 review
100% of users recommend this product
A fantastic upgrade to our kitchen. The oven is simple to use, the settings are easy to find, and I much prefer the practical dial controls over touch buttons. The pizza setting has been a real favourite and produces great homemade pizzas. Stylish, easy to operate and a great all-round oven.
Matt
Confirmed purchase 16 August 2026
Published on 9 September 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm Electrolux pyrolytic oven is a versatile mid-range choice for families and home cooks who want easier cleaning and flexible cooking in one built-in appliance. Its strengths are the 72L capacity, SteamBake, AirFry and 41 functions, plus practical touches like telescopic runners and a soft-close door. The main limitation is that it does not offer premium extras like a food probe or full steam cooking.
It offers strong all-round cooking performance, but shoppers wanting premium guidance and specialist results may miss features such as a food probe, full steam cooking or advanced smart cooking assistance.
High - roomy 72L capacity, child-safe mode and cooler-touch multi-layer door suit busy family cooking.
9/10 - pyrolytic self-cleaning greatly reduces manual scrubbing, with only light ash wipe-down needed afterwards.
6/10 - no Australian star rating was provided, and pyrolytic cleaning cycles typically use more power than standard oven cleaning.
8/10 - strong function range, SteamBake and AirFry support creative cooking, though it lacks premium tools like a food probe or full steam.
About average - no special low-noise design is stated, so expect typical cooling fan and operating noise for a built-in pyrolytic oven.
A: SteamBake adds moisture at the start of cooking by using the oven’s inbuilt water well. It is best for bread, pastries and delicate bakes where you want a golden crust and a softer centre, rather than for full steam cooking.
A: Yes, this oven includes an AirFry function and an AirFry tray, so it can handle foods like chips, nuggets and wings without a separate benchtop unit. The main trade-off is longer preheat time than a compact standalone air fryer.
A: Pyrolytic cleaning heats the oven to a very high temperature so grease and baked-on residue turn to ash. You still need to wipe out the ash after the cycle, but there is no scrubbing with chemical oven cleaners.
A: Check the cabinet opening and the product size, which is 596mm wide, 572mm deep and 597mm high. A 60cm label does not guarantee the same cut-out or electrical setup as your old oven, so discuss with your electrician.
A: This model includes the key cooking accessories in the box, including baking trays, an AirFry tray and telescopic runners. That means you can use the AirFry mode and pull trays out more securely from the first cook.
A: Yes, the EVEP6515DF has a quadruple glazed, multi-layer glass door that is designed to stay cooler to touch than a simpler oven door. It still gets warm in use, especially on high heat and during pyrolytic cleaning cycles.
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