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5 out of 5 stars from 1 review
100% of users recommend this product
This induction cooktop looks so stylish. It is really flat on the bench and the matte finish makes it almost disappear. It is easy to use and you can have many pots and pans going at once. The induction that matches is also a must. Takes the look of your kitchen to the next level.
Simone.E
Confirmed purchase 14 May 2026
Published on 10 June 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Electrolux 90cm 5 Zone Induction Cooktop with SaphirMatt SE Surface is a premium, spacious cooktop designed for busy households and passionate home cooks. Its advanced features like SenseBoil & Fry, Double Bridge, and PowerBoost make meal prep fast and precise, while the durable matte finish resists scratches. Note: Requires compatible induction cookware for optimal use.
Requires induction-compatible cookware; not suitable for those preferring traditional gas cooking.
9/10 - Five zones and bridging functions make it ideal for preparing multiple dishes or large meals.
9/10 - Induction technology delivers high efficiency and fast heating, reducing overall energy use.
Requires induction-compatible cookware (magnetic base); not suitable for aluminium or copper pots without induction base.
9/10 - Features automatic shut-off, child lock, and residual heat indicators for enhanced safety.
8/10 - Flat glass surface and matte finish are easy to wipe clean, though spills should be cleaned promptly to avoid residue.
A: A 90cm suits larger kitchens and households cooking several dishes at once, with five zones plus bridging for big pots and pans. A 60cm fits standard cabinetry and covers everyday cooking. Pick 90cm only when bench space genuinely allows.
A: Press a fridge magnet to the base of each piece. If it grips firmly, the cookware is induction-compatible. Cast iron and most stainless steel pass. Aluminium and copper generally fail unless a magnetic disc has been bonded into the base.
A: Bridging links two adjacent zones into one rectangular heating surface, ideal for griddle pans, fish kettles, or paella pans that span beyond a single circular zone. For standard round pots, you will rarely need to use it day to day.
A: Hob2Hood needs a rangehood that supports the same wireless protocol as the cooktop. Electrolux makes compatible rangehoods. Fan speed adjusts as heat levels change. Compatibility is not universal across brands, so confirm before buying.
A: Use a soft damp cloth and a non-abrasive ceramic cleaner. Avoid scouring pads or gritty agents that wear down the matte finish over time. A glass scraper at a low angle removes burnt-on food. Wipe while still warm for best results.
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