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Steam oven cooking allows you to add moisture to your cooking, without boiling or waterlogging your food. It preserves the natural textures and flavours in your food, and reduces the need for oils in your cooking. So whether it’s baking, roasting or slow cooking, add some steam and cook like a pro.

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Why you need Steam Cooking

Steam ovens do more than steam veggies - they're pros at retaining food's moisture and creating the perfect crispiness.

From baking a cake that has a soft centre with lots of moisture to bread with the tastiest crust - steam cooking can help you do it all.

Unlike conventional cooking, steam cooking locks in vitamins and minerals to help you make healthier food.

Steam-cooked food stays as close to its natural state as possible, so you enjoy the best, fresh flavours at home. Plus no oil means less mess!

Let’s talk tech

How Does A Steam Oven Work?

How does a Steam Oven work?

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Combi cooking

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Sous vide mastery

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Plumbed or non plumbed?

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There's more to love about cooking with steam

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Roast chicken with Adam Liaw

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Westinghouse Steam Ovens

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Electrolux Steam Oven with Probe

More tips & advice

Man pulls out cooking from his new steam oven whilst his daughter smiles and looks on

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Closeup of a family sitting at the dinner table with steam rising from a dish of roast chicken and vegetables

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Man in a denim shirt bends to open the under bench oven door to check on dinner

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FAQs

An oven that cooks with steam? Here’s how! A steam oven work by utilising water stored in a tank, when this water is boiled the steam is released into the oven to cook. It has been found to cook as effectively as a traditional convection oven. To discover why it might be the perfect fit for you read this page.

This does depend on your personal preference and how you cook, you also need to consider the capacity and other features when picking an oven. A steam oven is ideal for those who love baking, or those who are health conscious (as it requires less oil).

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