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Steam oven cooking allows you to add moisture
to your cooking, without boiling or waterlogging your food. It preserves the natural textures and
flavours in your food, and reduces the need for oils in your cooking. So whether it’s baking, roasting
or slow cooking, add some steam and cook like a pro.
Discover A New Way To Cook With Steam Ovens
Get The Quick Tour With Our Video
Steam ovens do
more than steam veggies - they're pros at retaining food's moisture and
creating the perfect crispiness.
From baking a
cake that has a soft centre with lots of moisture to bread with the tastiest
crust - steam cooking can help you do it all.
conventional cooking, steam cooking locks in vitamins and minerals to help
you make healthier food.
food stays as close to its natural state as possible, so you enjoy the best,
fresh flavours at home. Plus no oil means less mess!
Check out below to get clued up on all the Steam Oven jargon before you start
Cook with the ideal combination of
moisture and dry heat for the best baking and roasting results, simply
adjust your oven to the Combi Steam program to create the ultimate in
soft-centred, crispy exterior-ed breads, meats and more.
Convection ovens encourage the transfer
of heat through the circulation of air, forcing hotter, less dense air
upward and colder denser air downward. The benefits of this mechanic see
a reduced cooking time, a much more even cooking result and proves to be
A conventional oven is a traditional
oven that fills whatever you put inside it with hot air. most combi
ovens nowadays offer a conventional setting, which works exceptionally
well for baking as it traps moisture in the oven chamber, resulting in
an even rise, and great cakes and bread.
Ovens that feature Dual Steam have a
powerful steam generator located on the outside of the oven. During the
cooking process, steam enters the oven through two inlets (where the
'dual' name comes from), displacing the oxygen. This allows for faster
heating, preservation of natural food colours and eliminates limescale
build-up. *Feature specific to Miele
Non-plumbed steam ovens mean that you
must manually refill and empty the water compartment before and after
every use. Alternatively, plumbed steam ovens require installation but
automatically carry out this process for you.
A pyrolytic oven features an automatic
cleaning function, where the inside of the oven heats to 400°C plus
reducing grime and food residue to ash.
The process in which food is placed in
a vacuum-sealed bag and put into a water bath to prepare delicious,
slow-cooked meals that retain flavour.
This moisture function appears on some
standard ovens and injects steam into the oven at intervals during a
regular fan-forced mode.
Ovens that hold a steam clean feature
allow for easy chemical-free cleaning. Different brands offer different
steam cleaning functions, with selected Westinghouse ovens you simply
just add water and vinegar, turn on the steam cycle and wait until grime
is softened and loosened and wipe away with a cloth. And with selected
Asko ovens, the steam clean program involves powerful jets of very hot
steam that soak food residue making for easy removal with a cloth.
*Features not specific to every brand
of Steam Oven. Please refer to the technical specifications of the
individual product for more information.
Pete's Customer Review
"Cannot believe how good it is! I was worried on its performance vs
price. First I cooked a roast pork. the best pork I have done. The
crackling was perfect. Can not speak more highly of this oven and easy
Rosalia's Customer Review
"Bakes absolutely beautifully. Even cooking, without having to rotate
food. Quiet, and easy to use. Excellent price, and looks great! - no
complaints here :)"
Anna's Customer Review
"I've had this oven 2 weeks now and have been very impressed. We've slow
roasted 2 succulent pieces of meat using steam assist, sous vide eggs at
63 degrees and cooked perfect rice using the steam function."
Katrina's Customer Review
"A Baker's Dream - This oven is amazing for baking. Its bakes nice and
evenly across the whole tray. I'm very impressed."
Joseph's Customer Review
"Great Aussie Oven - Much better than a famous European brand it
replaced. And, it has a built in steam-feature which is wonderful for my
How to use the multi-phase cooking function in the ASKO Steam Oven.
Use steam and hot air for crispy, tender family roasts without oil or
Retain the vitamins, minerals and flavours of your ingredients.
Enjoy gentle defrosting, multi-stage cooking and many more user-friendly
Enjoy delicious tasting food cooked with the Westinghouse Steam Assist
Take your baking to the next level with Westinghouse Easy Bake + Steam.
An oven that cooks with steam? Here’s how! A steam oven work by utilising water stored in a tank,
when this water is boiled the steam is released into the oven to cook. It has been found to cook as
effectively as a traditional convection oven. To discover why it might be the perfect fit for you
read this page.
This does depend on your personal preference and how you cook, you also need to consider the capacity
and other features when picking an oven. A steam oven is ideal for those who love baking, or those
who are health conscious (as it requires less oil).
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