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5 out of 5 stars from 2 reviews
100% of users recommend this product
Excellent and a great price and looks flash
Karen
Confirmed purchase 4 June 2026
Published on 2 July 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
This Oven has so many features as well as being well made compared to my previous oven
Brett
Confirmed purchase 6 June 2026
Published on 1 July 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
You've viewed 2 of 2 reviews
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This mid-range Electrolux double oven suits busy families and home cooks who want to bake, roast and grill multiple dishes at once. Its standout strengths are the roomy two-oven layout, pyrolytic self-cleaning, SteamBake, AirFryPlus and guided touchscreen controls. The main limitation is that it offers light steam support rather than the deeper steam capability found in more premium steam-focused ovens.
It delivers flexible cooking and easy cleaning, but shoppers wanting advanced full-steam cooking or a more premium smart cooking platform may prefer a higher-tier oven.
High - the 72L main oven plus 38L second oven provides strong capacity and flexibility for larger households.
9/10 - two separate ovens, strong total capacity and versatile cooking modes make it well suited to preparing multiple dishes for guests.
Not stated
9/10 - pyrolytic self-cleaning significantly reduces manual cleaning effort.
Excellent - the double oven layout is ideal for cooking separate dishes at different temperatures or functions at the same time.
A: It suits a 60cm-wide built-in oven position, but the overall size is 596mm wide, 572mm deep and 890mm high, so height is the key check. This double oven needs a taller cabinet opening than a single 60cm oven. Discuss with your electrician.
A: Yes. It has two separate oven cavities, with a 72L main oven and a 38L second oven, so you can roast in one while baking or grilling in the other. That makes it more flexible than a single oven when timing several dishes for one meal.
A: No. SteamBake adds a light burst of steam from the inbuilt well to improve texture in bread, pastries and delicate bakes, but it is not a full steam oven. If you want steam-assisted baking rather than steam-only cooking, this is the more suitable setup.
A: It is designed to give foods a crisp exterior while helping the centre stay juicier than dry hot air alone. That is useful for items like drumsticks, chops or crumbed fish, but it is still oven cooking rather than oil-immersed frying.
A: It is particularly handy for meat, because the probe measures the food's core temperature instead of relying only on oven time. On this model, sensors alert you when the dish is ready and the oven can stop automatically to help avoid overcooking.
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