Crock Pot Traditional Slow Cooker 3.5L

CHP200
This Crock Pot cooker is a slow cooker. Its 3.5 litre capacity enables you to create exciting dishes knowing you'll have leftovers. And, the Crock Pot CHP200 features a silver and stainless steel finish, so you can give your kitchen a new look. You can cook a variety of dishes with its slow cook, warming, and simmer functions. The ...more
$49.95

Key Features

Crock Pot
  • Silver

    Colour
  • 3.5L

    Capacity
  • Stainless Steel

    Colour / Finish

In Real Life

Technical Specs +

Type:
Slow Cooker
Colour:
Silver
Capacity:
3.5L
Colour / Finish:
Stainless Steel
Cooking Modes:
Low, High, Keep Warm
Cooking Features:
Wrap Around Element for Even Cooking, Serves 2-4 People
Settings:
3 (Low, High, Keep Warm)
Lid Material:
Glass
Construction:
Glazed Ceramic Crock
Additional Features:
Lead-Free Glaze on Ceramic Pot, Oven & Dishwasher Safe Crock
Weight (kg):
4.5
Width (mm):
320
Manufacturers Warranty:
12 Months

Traditional Slow Cooker 3.5L reviews verified by reevooReevoo

Ease of use
10.0
Design
7.0
Performance
10.0
Features and programmes
10.0
Value for money
10.0
Overall rating
7.0
Scores 7.0 out of 10 based on 1 review
7 out of 10

SARAH

Modbury Heights Occasional cook
+
Great use for bigger family dinners
Bit small but that's ok
Confirmed purchase: 10 May 2017
Published on: 20 May 2017

Product Manuals & Files

Manual
Product Manual

View the product manual of this Crock Pot Traditional Slow Cooker 3.5L CHP200. View now

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Where and how will it be used? Learn more

Recipe: Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers Recipe

Ingredients

SERVES 4

4 peppers, tops removed and deseeded

400g brown lentils

250g lean beef mince

1 onion, finely diced

200g crushed tomatoes

2 cups of cooked brown rice

200g feta cheese

2tsp smoked paprika

2tsp ground cumin

1tsp ground turmeric

½ bunch coriander, chopped

¼ cup extra virgin olive oil

Salt & pepper

Method

1. Prepare the peppers, then place all other ingredients in a bowl and mix well

2. Spoon the mixture into the hollowed out peppers, place the top back on each one and arrange in the slow cooker.

3. Add ½ cup water or ½ a tin of crushed tomatoes to the bottom of the slow cooker dish.

4. Cook on medium for 4 hours.