Sunbeam 5.5L Slow Cooker

HP5520
You can set and forget with this Sunbeam slow cooker. The Sunbeam 5.5L Slow Cooker HP5520 has a 5.5L functionality so you can turn it on in the morning, and arrive home at night for a relaxing family meal with very little effort. Lamb shanks and beef curries will melt in your mouth after hours in the slow cooker, using less energy ...more
$59.95

Key Features

Sunbeam
  • Brushed Stainless Steel

    Colour/Finish
  • 5.5 Litre

    Capacity
  • 3 Heat Settings, including Keep Warm

    Cooking Modes

In Real Life

Technical Specs +

Type:
Slow Cooker
Colour/Finish:
Brushed Stainless Steel
Capacity:
5.5 Litre
Cooking Modes:
3 Heat Settings, including Keep Warm
Display:
Manual
Cooking Features:
Slow Cooker
Settings:
3 Heat Settings
Lid Material:
Glass
Construction:
Ceramic Crock Bowl
Additional Features:
Removable Crock Bowl, Wrap Around Heating Element, Dishwasher Safe Pan and Lid
Weight (kg):
7.05
Width (mm):
430
Height (mm):
280
Depth (mm):
290
What's In The Box:
Slow Cooker, Power Cord, Instruction & Recipe Booklet
Manufacturer's Warranty:
1 Year

5.5L Slow Cooker reviews verified by reevooReevoo

Value for money
9.2
Overall rating
8.8
Scores 8.8 out of 10 based on 101 reviews

Product Manuals & Files

Manual
Product Manual

View the product manual of this Sunbeam 5.5L Slow Cooker HP5520 View now

Buying Guide +

GUIDE: Slow, Multi, Pressure Cooker Buying Guide |
Presented by The Good Guys

Find the right slow, multi or pressure cooker for your kitchen so cooking is easy and stress free. Learn more

Top things to consider before you buy
Where and how will it be used? Learn more

Recipe: Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers Recipe

Ingredients

SERVES 4

4 peppers, tops removed and deseeded

400g brown lentils

250g lean beef mince

1 onion, finely diced

200g crushed tomatoes

2 cups of cooked brown rice

200g feta cheese

2tsp smoked paprika

2tsp ground cumin

1tsp ground turmeric

½ bunch coriander, chopped

¼ cup extra virgin olive oil

Salt & pepper

Method

1. Prepare the peppers, then place all other ingredients in a bowl and mix well

2. Spoon the mixture into the hollowed out peppers, place the top back on each one and arrange in the slow cooker.

3. Add ½ cup water or ½ a tin of crushed tomatoes to the bottom of the slow cooker dish.

4. Cook on medium for 4 hours.