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Upgrade your kitchen with top appliances from The Good Guys. From high-performance ovens to cooktops and rangehoods, we've got you covered. Discover the leading brands to suit every home and budget like LG, Bosch, Westinghouse and Smeg. Plus, find tips and recipes from Alice Zaslavsky.

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Written by cook: Alice Zaslavsky

The kitchen is one room we’re guaranteed to spend hours of the day, whether grabbing a quick bite from the fridge as you shoot through to a morning meeting, or pottering away on weekends with the grandkids, jam burbling on the stove.

Which scenario sat closest with your reality, and when was the last time you took the time to optimise that space to what you need?

If you’re a proficient, passionate home cook looking for the latest gadget to up your game, or if you’ve ever felt like cooking was a chore or a bore, then it’s time to treat yourself to a new nifty thing or two to relight your fire.

No matter what kind of cook you are, here’re five of my fav bits of kitchen tech worth harnessing, all of which you’ll find at The Good Guys:

Want to learn more about Alice? Check out our Cooking appliance hub!

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Induction Cooktops have made a huge entrance into the world of kitchen appliances. Having gained popularity for its quick cooking times, energy efficiency, and safety, it’s pretty much the best of everything.

How does induction cooking work? Should you consider making the cooktop change? With all the big brands, from Asko and Bosch to Miele and Smeg coming up with new and improved technological advancements in induction cooking, here’s what you need to know if you’re thinking of making the switch. Read on for all the ins and outs of induction cooktops and why they could be the perfect match for your household.

Read more.

Modern kitchen detail with dark timber cabinetry natural stone island bench and splashback and builtin coffee machine and wall oven in a black finish

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Reno inspo: The top kitchen trends

September 256 mins read

Longing for a total reno refresh but don’t know where to start? How about with a sneak peek at the hottest kitchen design trends tipped to rule this year! Tania Grillinzoni, The Good Guys Buyer – Cooking & Dishwashers, has the lowdown on the fridges, cooking appliances and dishwashers that will be popping up in all the best-dressed kitchens this year.

And to help you create your dream kitchen blueprint, we asked the design whizzes at Kinsman to unpack the most tempting kitchen trends. Let the reno inspo begin!

Man in a denim shirt bends to open the under bench oven door to check on dinner

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Buying a new oven can feel like a leap of faith. Not only is it one of the biggest home appliance outlays you’ll make, but the right oven can also make a whopping difference to your home life (and tastebuds!) for years to come. Do you go for a classic electric or freestanding model from a trusted household brand? Or do you seize the moment and invest in a modern marvel with all the latest bells and whistles to transform family mealtimes (hello, pyrolytic ovens, do-it-all double ovens and combi steam ovens!)?

Fear not. We’re here to help you snap up that perfect new oven with total confidence by sharing our most popular and top-rated ovens! Don’t just take our word for it though… Be guided by our happy customers who have tried, tested and loved these all-star ovens, and have written the rave oven reviews to prove it!

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A young woman leans over a pot on her kitchen cooktop and prepares to sample the sauce she is making

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Want to upgrade to a more efficient cooktop but don’t want to overspend? Or perhaps you’re looking for a cheap cooktop for a budget kitchen renovation? If you think you cannot afford the hottest cooktop tech and smart features, think again. At The Good Guys, you can have it all. Whether you’re set on a new electric or gas cooktop, or a super-slick and energy-efficient induction cooktop, we’ve got all the information you need to find the best value cooktop to buy in 2023. Get ready for seriously saucy stir-fries and Sunday brekkie pancakes, because these cheap cooktops are bringing the heat in the kitchen.

A woman reaches up to flick a switch on the sleek rangehood above the cooktop in her contemporary kitchen

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Divvying up the budget for your next kitchen reno? Here’s an idea – save money on a cheap rangehood! Sure, the trusty rangehood is a kitchen staple for keeping your cooking spaces fresh, clean and odour-free, but that doesn’t mean they have to cost the earth. We’ve got your back with the best cheap rangehoods with up-to-the-minute features and functions – think quiet operation and easy-to-clean parts – plus all the expert advice you need to find the right model for your kitchen. And, with all the money you’ll save, you can splurge on that pyrolytic oven you’ve been eyeing off!

Without further ado, here are the best value rangehoods to buy in 2023, including both ducted and recirculating models in canopy, fixed, undermount and slideout designs.

Read more.

A red kettle and toaster sitting on a kitchen bench

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Having a colourful kitchen doesn’t mean you need to paint all your walls and cabinets! Adding colourful kitchen appliances can transform your kitchen allowing you to express yourself in a less permanent and more affordable way.

Start your colour exploration with a toaster and kettle. Then add an attention grabbing stand mixer and coffee machine to match. Accessorise with a contrasting bowl and before you know it you’ll be thinking about updating your larger appliances in the latest popular colours – Smeg’s Portofino and Retro 50s Style appliances ranges have colours to suit every kitchen. Discover colourful kitchen appliances from all your favourite brands including Smeg, KitchenAid, Nespresso, DeLonghi, Breville and Ninja online and in store at The Good Guys.

Smiling man and woman in the kitchen at home with man at the table working on a laptop

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We all know kitchen renovations can sometimes be a little, well, challenging. With appliances jostling for their spot amid that all-important bench space, there’s a lot for renovators to consider. So what’s the secret to a stress-free kitchen renovation? Getting your measurements correct from the outset! From minimum clearances to recommended dimensions, there’s an art to planning for appliances including fridges, dishwashers and rangehoods – here are some top tips.

A black kitchen with integrated appliances

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There’s nothing quite like coming home to a neat and tidy kitchen, though it never stays that way for long. Opt for built-in and integrated kitchen appliances when you’re renovating and you can hold on to that feeling a little longer. The flush finishes and clean lines make for a sleek, seamless clutter-free zone. But what is the difference between built-in and integrated, and what are the big considerations at the planning stage? Read on to find out.

More tips and recipes from Alice Zaslavsky

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Written by cook: Alice Zaslavsky

Takes: 40 minutes

Makes: enough for 4-6

What you’ll love about this tray bake, besides the fact that it’s ready in a jiff, thanks to the magic of a fan-forced oven, is that you’ve probably already got most of the ingredients in your pantry. I’ve served this on wide Turkish pide, which you can bake between two trays to maximise the surface area that gets lovely and crispy. This tray bake is a great one to serve for vegos – or use planty cheese to make this vegan, but would also be delish as a side dish served with a roast chicken (such as my upside down one). You could even nestle some marylands into your oven’s widest, highest-sided tray, along with the rest of the ingredients and roast for 40-50 mins until the internal temperature is at 75-80°C (use a meat thermometer) and/or the juices run clear. This tray bake can be prepared a day ahead and reheated on low to serve warm – or pulled out of the fridge half an hour before serving to take the fridge chill off and serve cold. The bread is best prepared on the day.

Want to learn more about Alice? Check out our Cooking appliance hub!

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Written by cook: Alice Zaslavsky

In cooking, as in fashion, trends will come and go. But the real savvy shoppers are those who are able to cut through the noise and find the features that most benefit them. Knowing what suits you, your lifestyle, and your priorities, means you’ll always be comfortable and confident – in the street and in the kitchen!

Let’s look at four of the latest trends and try them on for size:

Want to learn more about Alice? Check out our Cooking appliance hub!

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Written by cook: Alice Zaslavsky

This is my favourite way to roast a chook: dry, hot, upside-down! First you use the arctic dryness of your refrigerator to dry-age the chicken overnight on the bottom shelf (above the crisper) to help get the skin phenomenally crispy, then you roast breast side down, to protect the delicate meat from drying out and give you extra crispy skin on the legs (my favourite bits!). Stuffing the cavity with flavoursome.

Starting the oven raging hot means that you give that first blast of heat to encourage the golden colour and keep the skin from bubbling, then dropping the heat to keep it roasting until it’s roasted on top and tender throughout. For the cooking time, roast a bird of this size for around 1 hour 10 minutes. (A good rule of thumb is 40 minutes for the first kilogram, then 20 minutes for every extra kilo.)

For the lemony gravy, there’s no need to do anything but whisk the ingredients together in the pan – the mustard and lemon juice will emulsify with the schmaltzy chicken pan juices to create the ultimate tangy side.

The upside-down method also extends to my light and bright side here, perfect for a festive feast down under – an iceberg wedge salad, where the Christmassy cranberry & chive dressing’s underneath so it can stand for hours without getting wilty.

Want to learn more about Alice? Check out our Cooking appliance hub!

card media link to /whats-new/cooks-starter-kitchen

Written by cook: Alice Zaslavsky

The kitchen is one room we’re guaranteed to spend hours of the day, whether grabbing a quick bite from the fridge as you shoot through to a morning meeting, or pottering away on weekends with the grandkids, jam burbling on the stove.

Which scenario sat closest with your reality, and when was the last time you took the time to optimise that space to what you need?

If you’re a proficient, passionate home cook looking for the latest gadget to up your game, or if you’ve ever felt like cooking was a chore or a bore, then it’s time to treat yourself to a new nifty thing or two to relight your fire.

No matter what kind of cook you are, here’re five of my fav bits of kitchen tech worth harnessing, all of which you’ll find at The Good Guys:

Want to learn more about Alice? Check out our Cooking appliance hub!

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Written by cook: Alice Zaslavsky

Takes: 45 mins

Makes: 12

These are my kind of melt-n-mix mini puddings that are easiest of all to make, perfect for sharing, and they’re gluten-free! Baking cakes and puddings is always best done in a conventional oven, which is why most fan ovens provide a “conventional” setting. That way, the batter doesn’t rise too quickly and crack on you. Luckily, even if this happens, once they’re cooled, you can mask any funny business with a decadent dollop of fluffy-cloud cream and crème fraiche, which you can whisk by hand, or set and forget in your stand mixer. Think of the flavour profile as an Irish coffee, in solid form. The espresso and whiskey balances brilliantly with the broody sweetness of couverture chocolate and cocoa. ‘Couverture’ refers to the quality of the chocolate, with a greater percentage of cocoa butter and finer texture, which gives it that rich, melt-in-the-mouth result we crave in chocolate desserts. Indeed, with the surprising pops of salted chocolate already gilding this lily, you’re welcome to leave the whiskey (and even the coffee) out entirely if making these with the kiddies, swapping in 50ml of just-boiled water instead.

Want to learn more about Alice? Check out our Cooking appliance hub!

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Cooking appliances FAQs

To clean an oven, start by removing the racks and soaking them in warm, soapy water. Make a paste with baking soda and water, then spread it inside the oven, avoiding heating elements. Let it sit overnight, then wipe it clean with a damp cloth. Spray any remaining residue with vinegar, wipe again, and dry thoroughly before replacing the racks.

An induction cooktop is a type of stove that uses electromagnetic energy to directly heat pots and pans, rather than the cooktop surface itself. It requires compatible cookware made of magnetic materials, like cast iron or stainless steel. Induction cooktops heat up quickly, offer precise temperature control, and are more energy-efficient than gas or traditional electric stoves. Check out our article to find out more.

To clean range hood filters, remove them and soak in hot, soapy water or a mixture of baking soda and water. Scrub gently with a brush, rinse thoroughly, and let them dry completely before reinstalling.

A steam oven is a kitchen appliance that uses hot steam to cook food instead of or in addition to dry heat. It helps retain moisture, nutrients, and flavor, making it ideal for vegetables, fish, bread, and reheating leftovers without drying them out. Check out our buying guide to learn more.

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