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Ready to create the kitchen you’ve always wanted? Whether you’re kitchen newbie or seasoned home chef, now’s the time to bring it all together. From ovens and cooktops to dishwashers and beyond, here’s your guide to building a kitchen that looks stunning, works smarter, and makes cooking a joy.
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As all pro-grade cooks know, the best things in life take time. The opposite of the quick midweek meal, conscious cooking is that fragrant curry simmering on the stove all day, or the three-layered birthday cake in the oven that’s an act of love.If anyone knows about “taking your time cooking”, it’s Poh Ling Yeow. The beloved TV cook comes from a long line of passionate foodies and grew up with the aromas of cooking always in the air.“(My earliest cooking memory) would have to be gathered with all the women folk in my family squatting on the ground in the kitchen, making glutinous rice balls for Chinese New Year,” recalls Poh. “Baking has a very special place in my heart too. It gives me so much gratification. I associate it with my mum and the very first dishes I learned to cook successfully.”
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Written by cook: Alice Zaslavsky
The kitchen is one room we’re guaranteed to spend hours of the day, whether grabbing a quick bite from the fridge as you shoot through to a morning meeting, or pottering away on weekends with the grandkids, jam burbling on the stove.
Which scenario sat closest with your reality, and when was the last time you took the time to optimise that space to what you need?
If you’re a proficient, passionate home cook looking for the latest gadget to up your game, or if you’ve ever felt like cooking was a chore or a bore, then it’s time to treat yourself to a new nifty thing or two to relight your fire.
No matter what kind of cook you are, here’re five of my fav bits of kitchen tech worth harnessing, all of which you’ll find at The Good Guys:
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Induction Cooktops have made a huge entrance into the world of kitchen appliances. Having gained popularity for its quick cooking times, energy efficiency, and safety, it’s pretty much the best of everything.
How does induction cooking work? Should you consider making the cooktop change? With all the big brands, from Asko and Bosch to Miele and Smeg coming up with new and improved technological advancements in induction cooking, here’s what you need to know if you’re thinking of making the switch. Read on for all the ins and outs of induction cooktops and why they could be the perfect match for your household.
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A born charmer, celebrity cook and baker, Poh Ling Yeow has been a beloved mainstay of Australian TV since 2009. The self-taught cook and author weaves her own particular brand of joyfulness into all her culinary creations, and it’s this captivating approach to cooking that continues to inspire home cooks across the country.
We sat down with the vivacious Poh to talk about her most-loved recipes, her advice for budding home chefs, and why ovens are her best friends. As the face of LG Australia’s new Kitchen Collection at The Good Guys, Poh also reveals the cooking appliance features and tech she rates the most.
Let’s get to know Poh!
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Curious about steam cooking but not sure if it’s worth it? You’re not alone – and chances are, you’ve got a few questions. Once seen as a pro-kitchen perk, steam ovens are quickly becoming a go-to in Aussie homes, thanks to the consistently great results they bring to everyday meals.
If you’re exploring the Electrolux cooking range for your next oven upgrade, you might be wondering where a steam oven fits in. The short answer? It’s a bit of a game-changer, helping you cook with more confidence, less mess and seriously impressive results, whether it’s a quick midweek dinner or a full weekend spread.
“Steam cooking has moved well beyond the professional kitchen,” says Tania Grillinzoni, The Good Guys Buyer – Cooking and Dishwashers. “We’re seeing more Australians discover that an Electrolux oven with steam gives them results they simply can't get from a conventional oven – and it's easier to use than most people expect.”
Ready to upgrade? Here are six key questions about steam ovens and cooking, answered…
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Between cooking, cleaning and constant laundry pile-ups, we could all do with a bit more help around the house. That’s why Bosch is always innovating to deliver hardworking, supersmart home appliances – so you can handle household chores like a Bosch.
“When customers come in looking for durable kitchen or laundry appliances that deliver high performance and quality at an affordable price, I’m always happy to steer them towards Bosch,” says Peter Simic, The Good Guys Buyer – Refrigeration and Laundry.
“With a reputation as one of Australia’s most reliable home appliance brands, and with more than 130 years of German engineering behind them, you can trust Bosch products to do their job for years – and give you back time to focus on what really matters in life.”
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Looking to upgrade your kitchen? Haier is here to help with cooking appliances that pack a designer punch while offering next-gen tech to save you time, effort and energy. We’re talking about innovative appliances designed to take the guesswork out of cooking, lock in mouth-wateringly delicious flavours and preserve the goodness in your food. And did we mention they look good too?There’s never been a better time to smarten up your kitchen, and a Haier oven, cooktop and rangehood can make it happen. Here are the perfect Haier appliances to help you create a smarter, happier and healthier home.
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Ovens are often the heart of many Australian kitchens. They’re responsible for helping you create scrumptious dishes like the Sunday roast or baking bread and cakes for your nearest and dearest. Whether you’re looking to renovate your kitchen or simply update your appliances, there are freestanding ovens to fit almost any cavity or space available in your cabinetry.
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Love cooking but feel like your cooktop is holding you back? You’re not imagining it. Whether it’s uneven heat that is splitting your sauces, tiny burners that can’t handle large pots, or a surface that makes cleaning up a nightmare, an underperforming cooktop can easily create a subpar cooking experience.
Well, there’s game-changing news from Haier! Thanks to its range ofinduction cooktops – including the cutting-edge 500 Series and the smart 300 Series – it’s possible to revolutionise how you cook with one simple swap.
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So, you’ve been bingeing back episodes of The Block and now you’ve got a bad case of kitchen FOMO. Maybe you’ve twigged that your outmoded fridge is dragging down your aesthetic (and overall kitchen performance). “A full-scale remodel may not be on the cards right now… but luckily, there are quick-and-easy ways to update your kitchen and make you fall in love with it again, without busting out the hammer!” says Kinsman ambassador and interior designer Alisa Fraser.
While you’re dreaming of that kitchen renovation, here’s how to get closer to the kitchen of your dreams with a few clever updates:
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Cooktops have been a topic of hot debate since the dawn of the modern kitchen. Many amateur chefs are loyal to gas, while others have embraced induction as their chosen tool for cooking delicious meals for the whole family. But which one is better?
If you’re building a new kitchen (or considering renovating your current one), chances are you may have stumbled into this debate. Before you decide what to buy, it’s important to understand how these cooktops work, plus the pros and cons of each. Who knows – you might even try something new based on what you learn!
Kitchen cooking appliances cover multiple categories, each designed for a different part of how you cook, clean, and set up your kitchen.
Ovens come in electric and gas varieties, with built-in or freestanding installation options. Electric models give consistent temperature control. Gas models heat fast and respond immediately to flame adjustments.
Cooktops split into three main technologies: gas, ceramic, and induction. Gas gives visible flame control. Ceramic has a flat surface that wipes down easily. Induction heats cookware directly through magnetic fields, leaving the surface itself cool to the touch.
Rangehoods extract grease, heat, smoke, and steam through either recirculating filtration or ducted external venting. Ducted models perform better but require roof ducting and a licensed electrician to install. Rangehood installation services cover the full setup including cleanup and waste removal.
Dishwashers use less water per load than washing by hand. Microwaves handle quick heating and defrosting, whilst sinks and taps and kitchenware round out a fully equipped kitchen.
Leading brands include Miele, Bosch, Fisher & Paykel, Westinghouse, and Electrolux.
Oven and cooktop choice depends on how you cook, your kitchen layout, and whether you have a gas connection.
Oven formats:
Freestanding ovens combine oven and cooktop in a single unit and slot into a standard 60cm or 90cm gap
Built-in wall ovens install at eye level, separate from the cooktop
Double ovens cook two dishes at different temperatures at the same time
Pyrolytic ovens self-clean by heating the cavity to up to 500°C, turning grease into ash you wipe away with a damp cloth
Steam ovens inject moisture during cooking, keeping food moist and preventing drying out
Cooktop configurations:
Induction cooktops heat only the pan, not the surface, with precise zone-by-zone temperature control
4-burner models suit compact kitchens and smaller households
5-burner options often include a central wok burner or varied heat zones
6-burner and domino module configurations suit larger households or frequent entertaining
Measure your cutout dimensions before buying. Check manufacturer clearance specs for ventilation and heat dissipation, particularly for built-in models.
Energy ratings on cooking appliances show annual electricity consumption. Check the star rating and kWh per year figure on the product label to compare running costs across models of the same capacity.
Induction cooktops are the most efficient option because the magnetic field heats the pan directly, losing almost nothing to the surrounding surface. Gas cooktops lose heat to the air around the burner, though the instant-on, instant-off control reduces waste from preheating.
Fan-forced electric ovens circulate heat more evenly than conventional models, which typically lets you drop the cooking temperature by around 20°C. Pyrolytic self-cleaning uses significant energy during the cycle, but removes the need for chemical oven cleaners entirely.
Compare star ratings only within the same capacity bracket. A larger oven will always draw more power than a compact one, regardless of its rating. Programmable timers and delayed-start settings help avoid energy waste from appliances left running.
Wi-Fi-enabled ovens connect to smartphone apps for remote monitoring, temperature adjustment, and cooking alerts. Some models accept recipe data directly, setting time and temperature automatically. Built-in cameras let you check on a roast without opening the door.
Probe thermometers monitor internal food temperature and automatically adjust oven settings or trigger alerts when a target is reached. Multi-zone cooktops hold precise temperatures across separate cooking areas at the same time.
Steam ovens inject moisture during cooking, keeping food moist and preventing drying out. Combination steam-convection modes produce crispy exteriors without drying out the interior, useful for roasting, baking, and reheating. Microwave ovens with convection modes extend that versatility further, combining fast microwave heating with browning capability.
Automatic shut-off activates after extended inactive periods. Child locks prevent accidental activation. Cool-touch door glass and cooktop surrounds reduce burn risk. Residual heat indicators on ceramic and induction cooktops warn when a zone is still hot after being switched off.
Single-person households generally suit a 60cm oven with a 4-burner cooktop. Families of 3 to 4 benefit from a 60cm oven with a 5-burner cooktop for more heat zones. Large households or those who entertain regularly are better served by a 90cm oven with 75 to 90L capacity and a 5 or 6-burner cooktop.
Regular bakers should prioritise an oven with accurate, even heat distribution. Multi-function models add fan-forced, grill, and conventional modes in a single cavity. Wok cooking calls for a gas cooktop with a high-heat centre burner. Induction suits precise temperature work: simmering, melting chocolate, or holding sauces without scorching.
Built-in appliances need precise cutout measurements and a licenced tradesperson to install. Freestanding ovens are easier to install and better suited to renters or kitchens where a permanent cutout is not possible. Gas appliances need an existing gas connection or an LP Gas conversion. High-powered induction cooktops may need a dedicated circuit, so check with a licensed electrician before purchasing.
Buying multiple appliances together? Kitchen packages bundle compatible ovens, cooktops, and rangehoods from matched brands and finishes.
Contemporary kitchen design leans toward appliances that blend into the cabinetry rather than stand out from it.
Current trends:
Matte black and dark stainless steel finishes for a modern look
Handleless doors with push-to-open mechanisms for clean sight lines
Glass touch controls replacing physical knobs and buttons
Integrated dishwashers fitted with a cabinetmaker door panel, hiding the appliance entirely within the joinery
Minimalist control panels with displays that stay hidden until activated
Contrast finishes, such as a black cooktop paired with a stainless oven, create visual interest while keeping a cohesive overall look. Retro-styled appliances with rounded edges and coloured enamel finishes suit kitchens going for a vintage aesthetic.
High-powered gas burners exceeding 15,000 BTU handle rapid boiling and high-heat searing. Large oven cavities fit commercial-sized baking trays and full roasting pans. Precise simmer burners hold very low, steady heat for delicate sauces without scorching.
Steam ovens inject moisture during cooking, keeping food moist without added oil or fats. Combination steam-convection modes allow browning and crisping alongside moisture retention, useful for roasting, baking, and reheating. Induction cooktops pair well here, giving the precise low-temperature control needed for sauces, melting chocolate, and other techniques that cannot tolerate heat spikes.
Double ovens let you cook two dishes at different temperatures simultaneously. Large-capacity single ovens fit multiple dishes across separate racks. Programmable timers and delayed-start functions let you schedule cooking during off-peak electricity periods.
Compact 45cm ovens suit small kitchens, apartments, or a secondary cooking area. These typically offer 35 to 40L capacity, which is adequate for one or two people.
Microwave ovens with convection capability replace a standalone microwave and a small oven in a single unit, useful in compact kitchens, caravans, or studio apartments. Portable induction cooktops provide a temporary cooking surface without permanent installation, suited to rental properties, outdoor kitchens, or extra cooking capacity when entertaining.
Slimline rangehoods under 60cm width fit above narrow cooktops without sacrificing extraction performance. Under-bench dishwashers sit below a standard benchtop in kitchens where space is tight.
Steam cooking keeps food moist without added fats or oil, suited to fish, vegetables, and dishes where texture matters. Steam ovens are a versatile option for anyone cooking a wide range of food types.
Grill functions let fat drain away from meat during cooking. Fan-forced convection creates crispy textures without deep-frying. Lower-temperature cooking over extended periods, such as a sous-vide approach, suits cuts of meat and proteins that benefit from slow, controlled heat.
Dishwashers carry their own energy and water ratings. Compare models with the same place-setting capacity for an accurate read. Check the WELS star rating and litres per cycle on the product label. Freestanding dishwashers fit into any kitchen without cabinetmaker work. Integrated dishwashers take a custom door panel from your cabinetmaker and sit flush with the joinery.
Freestanding units include a cooktop and solve the problem of limited space by combining two appliances into one. Built-in Ovens offer a more modern, integrated look and can be installed at eye level for easier access. Your choice should depend on your existing cabinetry and your cooking style.
Induction is faster, safer, and much easier to clean. It uses magnetic fields to heat the cookware directly, meaning the surface stays cool to the touch. This solves the safety concern for families with kids and provides precise temperature control. You can explore various Induction Cooktop options to see which fits your kitchen layout.
Look for the decibel (dB) rating in the product specs. A rating of 45 dB or lower is considered quiet enough to run during the night or in an open-plan living area without disruption. To find a model that balances noise levels with energy efficiency, consult our Dishwasher Buying Guide.
Most dishwashers plug into a standard power point, but if you are installing a new Dishwasher where there wasn't one before, you may need a plumber and an electrician. To simplify the process, you can bundle a professional Dishwasher Installation Service with your purchase to ensure everything is connected safely.
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