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The ASKO Series 5 60cm Induction Cooktop is a stylish, mid-range option ideal for families and home cooks seeking flexible, efficient cooking. With four induction zones, Dynamic Slide control, and Move and Auto Bridge functions, it delivers precision and ease of use. Hob to Hood connectivity keeps your kitchen fresher. Its main limitation is the absence of advanced smart features found in premium models.
Lacks some advanced smart connectivity and customisation features found in higher-end or specialist induction cooktops.
9/10 - Four zones and flexible bridging make it well-suited for family-sized meals.
8/10 - Induction technology delivers fast, efficient heating with minimal energy loss.
Compatible with most flat-bottomed induction-ready cookware; not suitable for non-magnetic pots.
8/10 - Features residual heat indicators and auto shut-off for enhanced safety.
9/10 - Smooth glass ceramic surface wipes clean easily after use.
A: Yes, it is often the same size class, but 60cm cooktops do not share one standard benchtop cut-out. Measure the existing opening and compare product dimensions before buying. Any wiring changes should be discussed with your electrician.
A: Yes, induction only works with magnetic cookware, such as many cast iron and stainless steel pans. Aluminium, copper and glass usually will not heat unless the pan has an induction-compatible base bonded to it.
A: Yes, all four zones can generally be used together, but total power is managed across the cooktop. In real cooking, several active zones may share output, so maximum heat on every zone at once may not be sustained.
A: Induction cooktops can make clicking, humming or fan noise because the electronics and cookware are transferring energy at high frequency. It is often more noticeable on high heat or with lighter pans and is usually normal operation.
A: Yes, the flat black glass is usually easier to wipe than gas because there are no trivets or burners around each zone. Spills are less likely to bake on outside the pan area, but sugar or syrup should be removed quickly.
A: A 60cm 4 zone layout suits most everyday family meals, including a mix of pots and frypans. The trade-off is tighter spacing than 70cm or 80cm models, so two very large pans can reduce the room available on nearby zones.
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