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The ASKO Series 5 60cm 4 Zone Induction Cooktop offers fast, precise cooking with a stylish matte black design, ideal for families and home cooks who value efficiency and safety. Its intuitive controls and easy-clean surface make everyday use simple. While it excels in versatility and energy savings, it lacks some advanced features found in higher-end models, such as flexible bridging zones.
Does not include flexible bridging zones or advanced smart features found in premium induction cooktops.
8/10 - Four zones and intuitive controls suit most family cooking needs, though lacks extra-large or flexible zones.
9/10 - Induction technology delivers rapid heating and reduced energy waste compared to traditional cooktops.
Compatible with induction-ready cookware only (ferrous base required).
9/10 - Multiple safety features including child lock and residual heat indicators.
9/10 - Flat glass surface is easy to wipe clean and resists stains.
A: Only if the cookware has a magnetic base. A simple fridge magnet test is the easiest check. Aluminium, copper or glass pans without a magnetic layer will not heat on this ASKO induction cooktop, even if they sit flat on the zone.
A: Not always. While the top surface is in the 60cm class, the cut-out size, ventilation space below and electrical requirements can differ from an older ceramic or gas model. Measure the cavity carefully and discuss with your electrician.
A: The matte black surface usually softens reflections and can make light smears or fingerprints less obvious than a glossy finish. Spills still need prompt wiping, and non-abrasive cleaners are best to avoid dulling the glass over time.
A: Induction is typically about 30 to 50 per cent faster for tasks like boiling water because heat is generated in the pan base rather than through the glass first. Actual speed depends on pan size, pan material and the power setting used.
A: Yes, some sound is normal on induction. A light fan noise or a faint buzz can happen, especially on high settings or with certain pan bases. Heavier, well-made magnetic cookware usually runs quieter than thin or layered pans.
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