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The ASKO 80cm 4 Zone Induction Cooktop is a premium, spacious cooktop ideal for busy families and passionate home cooks. It features four induction zones, including a bridge function for larger cookware, precise touch controls, and a minimalist black glass design. Its standout strengths are rapid heating and easy cleaning, though it requires compatible induction-ready cookware.
Requires induction-compatible cookware, which may mean replacing some existing pots and pans.
9/10 - Four zones and bridge function make it highly versatile for family meals and entertaining.
8/10 - Induction technology is highly efficient, reducing energy waste compared to ceramic or gas cooktops.
Requires induction-compatible cookware (magnetic base); not suitable for all existing pots and pans.
9/10 - Multiple safety features including child lock, residual heat indicators, and auto shut-off.
9/10 - Flat glass surface is easy to wipe down and resists stains.
A: Yes. An 80cm cooktop usually spreads four zones further apart than a 60cm 4 zone design, so there is typically more elbow room for larger saucepans and fewer handle clashes when cooking on multiple zones at once.
A: Yes, in most kitchens it is better suited to two large pans than a narrower 60cm 4 zone cooktop. The extra width helps reduce pan overlap, but very wide stockpots or oversized frypans can still crowd adjacent zones.
A: Yes. Induction needs magnetic cookware, so cast iron and many stainless steel pans work, while aluminium, copper and glass only work if they have an induction-compatible magnetic base. A fridge magnet is a quick guide.
A: No. An 80cm cooktop normally needs a wider bench cut-out and can have different electrical load requirements from a 60cm model, so it is rarely a simple like-for-like swap. Discuss with your electrician.
A: Because induction heats the pan with a magnetic field, some cookware can vibrate slightly and produce a hum, buzz or light clicking. It is usually more noticeable on higher settings or with multi-layer pan bases and is normal.
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