Weber Family Q Titanium NG

56067224
Cook up a storm quickly and easily with the power and convenience of the Weber Family Q barbeque. Connected to your home's natural gas supply, the Family Q has a large capacity to feed up to fifteen people and barbeques food quickly so you can start the next batch sooner. That's why its so perfect for entertaining. It also means ...more
$819.00
10 weekly payments of $81.90
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Weber

  • Natural Gas BBQ

    Type

  • Titanium

    Colour

Technical Specs +

Type:
Natural Gas BBQ
Family:
Family Q Q3100
Finish:
Stainless Steel Q Burner and Centre Burner, Durable Cast Aluminium Lid and Body, Rust-Resistant Cast Iron Split Cooking Grills
Colour:
Titanium
Dimensions (mm):
With Lid Open Side Tables Out: 1410H x 1400W x 740D, With Lid Closed Side Tables In: 1090H x 930W x 740D , Cooking Area 630 x 450
Weight (kg):
Approx 34Kg
Additional Features:
Feeds Up To 15 People, Two Burner System, Heavy Duty Push Button Single Spark Igniter, Cool To Touch Thermoset Lid Handle, Two Thermoset Swing Out Work Surfaces, Glass Reinforced Nylon Frame, Patio Cart with Tool Holders,Removable Drip Tray,Storage Space
What's In The Box:
Weber Family Q BBQ With Patio Cart, Q Recipe Handbook With Operating Instructions
Manufacturer's Warranty:
5 Year Warranty Limited To Aluminium Castings, Burners, Cooking Grill, Igniter, Thermoplastic and Thermoset Parts Excluding Fading, All Remaining Parts and Paint 2 Years

Product Reviews of Weber  Family Q Titanium NG

WeberFamily Q Titanium NG50027232

Overall

5.0 out of 5 stars from 1 review

100% of reviewers recommend this product

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Product Manuals & Files

Manual
Product Manual

View the product manual of this Weber Family Q BBQ 56067224. View now

Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling

Ingredients

2kg pork with fat scored

Extra virgin olive oil

Salt

6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup

Method

  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.

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