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BeefEater Built In Gas Side Burner with lid - ProLine Series
BSW318SB
$1099
+ Delivery from $12
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Product Overview
Key Features
- Sleek linear design
- 316 Marine grade stainless steel exterior components
- Powerful triple ring 23Mj burner with a sturdy cast trivet
- Slimline lid
- Intuitive controls with power level indicator
- Flame failure
Key Specifications
- Brand:
- BeefEater
- Model Number:
- BSW318SB
- Power:
- Gas, 23MJ/hr
- Type:
- Built In Gas BBQ
- Family:
- BeefEater ProLine Series
- Colour:
- Silver
Cooking Appliances
- Number of Burners:
- 1
- Gas Type:
- Convertible LPG / NG
- Ignition Type:
- Piezo with flame thrower
General Information
- Materials:
- Brass burner, Stainless Steel control panel
Warranty
- Manufacturer's Warranty:
- 2 Year
- Additional Warranty:
- 10 Year Limited Warranty on Burner Box and Trivet
Cooking Appliances
- Number of Burners:
- 1
- Gas Type:
- Convertible LPG / NG
- Ignition Type:
- Piezo with flame thrower
Warranty
- Manufacturer's Warranty:
- 2 Year
- Additional Warranty:
- 10 Year Limited Warranty on Burner Box and Trivet
Product Dimensions
- Product Height (mm):
- 244
- Product Width (mm):
- 350
- Product Depth (mm):
- 540
- Lid closed height (mm):
- 42
- Lid open height (mm):
- 549
Box Dimensions
- Box Height (mm):
- 603
- Box Width (mm):
- 403
- Box Depth (mm):
- 296
- Box Weight (kg):
- 14
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Product Reviews of BeefEater Built In Gas Side Burner with lid - ProLine Series
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At a glance
This premium built-in side burner suits outdoor entertainers who want dedicated pan or wok cooking beside their main barbecue. Its 23MJ brass burner, marine grade stainless steel body and reliable ignition make it strong for Australian conditions, including coastal areas. Flame failure safety and a removable lid add practicality. The main limitation is that it is a single-burner module, so it offers less cooking flexibility than larger multi-zone outdoor kitchen setups.
What it’s great for
- Outdoor Entertaining
- Pan Cooking
- Wok Cooking
- Outdoor Kitchen Upgrades
- Side Dish Preparation
Where it works best
- Built-In Outdoor Kitchens
- Alfresco Areas
- Coastal Homes
- Entertaining Patios
Who it’s for
- Home Entertainers
- Outdoor Kitchen Owners
- BBQ Enthusiasts
- Coastal Homeowners
Things to consider
This model adds powerful dedicated burner space, but as a single side burner it is less versatile than larger outdoor cooking modules with multiple burners or integrated grill surfaces.
Entertaining suitability
High - ideal for preparing sauces, sides, stir-fries and pan dishes while the main barbecue is in use
Family size fit
Best as a companion cooker for small to large households rather than a standalone main cooking appliance
Outdoor space compatibility
Best for built-in alfresco kitchens and permanent outdoor entertaining areas
Ease of cleaning score
7/10 - stainless steel surfaces and a removable lid help, though the cast iron trivet needs regular care
Portability rating
1/10 - designed as a built-in unit for fixed outdoor kitchen installations
Key benefits
- 23MJ brass burner: Delivers strong heat for fast pan heating, stir-frying and boiling outdoors.
- Marine grade stainless steel exterior: Built to better handle harsh outdoor conditions, including coastal environments.
- Removable slimline lid: Helps protect the burner area between uses and keeps the kitchen looking tidy.
- Front-mounted rotary knob controls: Makes heat adjustment straightforward while cooking at the bench.
- Laser-etched control markings: Improves visibility and helps with precise temperature adjustment over time.
- Cast iron trivet: Provides stable support for pots, pans and woks during high-heat cooking.
- Flame failure safety: Automatically stops gas flow if the flame goes out for added cooking safety.
- Piezo ignition with flame thrower: Offers dependable, easy lighting without needing separate ignition tools.
Q: Can this side burner replace a full barbecue cooking zone?
A: No. This model is designed as a dedicated side burner for pans, sauces and wok cooking beside a main barbecue, not as a substitute for a full grilling surface. Its single-burner layout limits how many dishes can be cooked at once.
Q: Can the lid stay on while the burner is operating?
A: No. The slimline lid is there to cover and protect the burner area between uses, not to sit closed while cooking. This model is built for open-burner use with cookware supported on the cast iron trivet.
Q: Is the trivet sturdy enough for woks and heavy pots?
A: Yes. The cast iron trivet gives cookware stable support, so it suits pans and woks better than a flat grilling surface. It is still a single side burner, so larger multi-pot cooking is better spread across more than one cooking zone.
Q: How well can it hold a low heat for sauces?
A: Front rotary controls with laser-etched markings make small heat adjustments easier, so this burner suits simmering sauces as well as higher-heat pan cooking. It is still a gas burner, so fine control depends on the pan size and flame setting.
Q: What happens if the flame goes out during cooking?
A: BeefEater BSW318SB has flame failure safety that stops the gas flow if the flame goes out. That adds a useful safety feature for outdoor cooking, but the burner will still need to be relit before cooking can continue.