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The Miele 60cm 2in1 Combi Steam Oven offers advanced steam, baking, and roasting capabilities with rapid cooling and a crisp function, ideal for health-conscious families and passionate home cooks. Its intuitive controls and smart features make meal prep simple, while the spacious cavity suits larger households. One limitation is its premium price compared to basic ovens.
Higher upfront cost than standard ovens; may be more than needed for basic cooking tasks.
Excellent for steaming vegetables, fish, and lean meats while preserving nutrients and flavour.
Suitable for medium to large families; spacious oven cavity accommodates multiple dishes.
9/10 - Consistent moisture control and even heat distribution for superior baking results.
8/10 - PerfectClean finish and accessible interior simplify cleaning, though some manual effort is still required.
8/10 - Strong smart features with app connectivity, but limited compatibility with some third-party platforms.
A: Yes. This is a combi steam oven, so it can handle steam cooking, baking and roasting in one appliance. That makes it better suited to buyers replacing a standard oven than a steam-only model that cannot cover everyday roasting tasks.
A: TasteControl rapidly cools the oven cavity when cooking ends, which helps stop food from continuing to cook in residual heat. It is useful for delicate bakes, roasts and fish, and it can also switch to keeping food warm if preferred.
A: Moisture Plus adds controlled moisture during baking or roasting, rather than cooking entirely with steam. That is useful for bread, pastries and roasts where a lighter interior and better browning are wanted at the same time.
A: Yes. Steam is useful for gentle cooking, but it can leave some foods needing a drier finish. A crisping function helps reduce surface moisture for better browning, so it suits items like roast vegetables, pastry and crackling-style finishes.
A: Yes. MonoSteam feeds steam into the oven cavity through a single inlet and distributes it evenly around the food. In practice, that supports gentler cooking and more consistent results across trays than uneven or patchy steam delivery.
A: Yes. The combination of Moisture Plus and crisping-oriented cooking makes it well suited to dough-based cooking. It is designed to help with lighter crumb, better oven spring and a more evenly browned crust than dry heat alone.
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