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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm combination steam oven suits busy households and keen home cooks who want steaming, baking and roasting in one built-in appliance. Its strengths are versatile combi cooking, HydroClean self-cleaning, smart connectivity and a 67L cavity for family meals. A key limitation is that it is a premium-priced option, so it may be more than some buyers need for occasional steam cooking.
Its premium positioning and feature set may be more than necessary if you mainly need a basic oven or only use steam cooking occasionally.
Excellent for steam cooking vegetables, fish and other meals that benefit from moisture retention and gentler cooking.
Medium to large family households
9/10 - Combination cooking and multiple functions support strong baking versatility with good moisture control.
9/10 - HydroClean and a stainless steel interior make routine clean-up much easier than manual-only ovens.
8/10 - Wi-Fi and Miele@home support convenient remote monitoring and control for connected kitchens.
A: No. This model uses a refillable water container hidden behind the motorised lift-up control panel, so it does not need direct plumbing. That suits kitchens without a water point, but the tank will need topping up during heavier steam use.
A: No. HydroClean is for automatically cleaning the stainless steel oven interior, while descaling relates to the steam system and water path. In hard-water areas, both matter because cavity cleaning and limescale removal are separate maintenance tasks.
A: Combination cooking uses dry heat and steam together, which helps roasts stay juicier and baked foods keep better moisture while still browning. It is more versatile than dry heat alone, especially for bread, poultry and reheating leftovers.
A: Yes. The 67L cavity and automatic menu cooking are designed to handle complete meals, with support for preparing up to three dishes simultaneously. That is useful when entertaining, especially if different foods need steam and oven heat in one appliance.
A: DualSteam means steam is delivered and distributed in a way that aims for more even cooking throughout the cavity. In practice, that is helpful for delicate foods like fish or vegetables, where patchy steam can lead to uneven texture between trays.
A: Yes. With Miele@home and the oven connected to home Wi-Fi, it supports remote monitoring and control from a compatible app. The main limitation is that smart features depend on network setup and are not a substitute for being physically present when loading food.
¤Discounts apply to previous ticketed/advertised price prior to the discount offer. As we negotiate, products will likely have been sold below ticketed/advertised price prior to the discount offer.
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