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This premium 60cm combi steam oven suits households that want one built-in appliance for steaming, roasting and baking. Its strengths are flexible cooking modes, a roomy 76L interior, even steam distribution and Wi-Fi control for easier meal management. It is especially good for family meals and healthier cooking. The main limitation is that it offers broad versatility rather than the specialist performance of larger or more advanced steam oven ranges.
It is highly versatile, but buyers wanting the most advanced specialist steam features or larger-capacity premium models may prefer stepping up to a higher-end range.
Excellent for steam-based cooking, vegetables, fish and gentler meal preparation with less reliance on added fats.
Well suited to families thanks to the 76L capacity and flexible cooking functions for varied meals.
8.5/10 - strong versatility for breads, pastries and roasts with conventional heat, fan cooking and Moisture Plus support.
7.5/10 - built-in design and CleanSteel finish help with upkeep, though it is not positioned as a specialist self-cleaning model.
8/10 - Wi-Fi connectivity supports remote monitoring and control, adding useful smart convenience for everyday cooking.
A: No. Miele DGC 7450 CLST combines steam, fan and conventional oven cooking, but it does not include microwave combination cooking. It suits baking, roasting and steaming in one appliance, while reheating speed remains closer to an oven.
A: Yes. The 76L oven cavity and two shelf levels suit a roast, tray bakes or multiple dishes in one cooking session. It is still a single oven cavity, so dishes with very different timings or steam needs may need to be staggered.
A: Rapid cooling is designed to lower the oven cavity temperature after cooking so food is less likely to keep cooking from retained heat. That is useful for roasts and baking, but it does not chill food or replace normal cooling before storage.
A: Yes. Miele DGC 7450 CLST includes 15 oven functions, including Moisture Plus, so steam can support bread, pastries and roasting as well as vegetables. It is built for mixed cooking methods, not just steam-only cooking.
A: It is designed to be easier to wipe down than a standard oven interior, thanks to PerfectClean surfaces and trays that help reduce food build-up. Heavy spills and splatters still need manual cleaning, especially after roasting or sugary baking.
A: Yes. Miele DGC 7450 CLST has Wi-Fi connectivity for remote monitoring and control through Miele@home. App control is useful for checking progress or adjusting settings, but loading food and most hands-on cooking steps still happen at the oven.
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