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This premium 60cm combi steam oven suits households wanting healthier steam cooking, versatile baking and roasting, and convenient built-in smart control. Its 76L capacity, 15 functions and included accessories make it strong for family meals or batch cooking. A key limitation is that it requires 16A installation, so it may not be a straightforward replacement in every kitchen.
It needs a 16A electrical connection and licensed installation, which can make replacement or retrofit more complex than standard built-in ovens.
High - steam cooking supports gentler cooking for vegetables, fish and other everyday meals.
Medium to large family - 76L capacity and five shelf positions suit family meals and batch cooking.
8/10 - strong versatility with fan plus, conventional heat, intensive bake and moisture-plus modes for a wide range of baking tasks.
8/10 - PerfectClean accessories and removable shelf runners help make routine cleanup easier.
7/10 - Wi-Fi connectivity adds useful remote monitoring and adjustment, though smart ecosystem details are limited in the provided specs.
A: Yes. Miele DGC 7450 OBSW requires 16A for operation and must be installed by a licensed electrician. That matters in kitchens set up for a lower-current oven circuit, because electrical work may be needed before fitting.
A: Yes. Miele DGC 7450 OBSW has a 76L oven capacity, with two shelves included and five shelf positions for larger dishes or batch cooking. It is still a single-cavity oven, so separate temperatures cannot run at the same time.
A: Crisp function reduces surface moisture so food can finish drier and firmer instead of staying soft from steam. It is useful after combination cooking, but it does not turn the oven into a dedicated air fryer or deep fryer replacement.
A: Yes. Miele DGC 7450 OBSW has Wi-Fi connectivity for remote monitoring and adjustments, which is handy for checking progress or changing timing away from the oven. Day-to-day operation still centres on the onboard touch controls.
A: It includes a baking tray, universal tray, baking and roasting rack, FlexiClip telescopic runners, removable shelf runners and a perforated stainless steel steam container. That covers regular oven cooking and steam use without extra accessories straight away.
A: Rapid cooling helps bring the oven temperature down sooner after cooking, which is useful when you want to stop carryover cooking or move to the next step faster. It is an oven management feature, not a food chilling function.
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