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The Miele 45cm Steam Oven with Sous Vide Function and Automatic Cooking Programmes is a premium built-in appliance ideal for health-conscious cooks and families. It offers precise steam cooking, easy-to-use automatic programmes, and smart home connectivity. Its compact size suits smaller kitchens, but may not accommodate very large dishes compared to full-sized ovens.
The 45cm cavity is more compact than full-sized ovens, limiting the size of dishes for large gatherings.
Excellent - Steam and sous vide functions support nutrient-rich, low-fat cooking.
Best for small to medium families; compact cavity suits everyday meals but may be limited for large gatherings.
8/10 - Consistent steam distribution delivers reliable baking results, but cavity size limits batch volume.
9/10 - CleanSteel finish and removable components make cleaning straightforward and efficient.
9/10 - Miele@home system offers robust smart features and remote control options.
A: It is a steam-only built-in oven. The DG 7440 is designed for steam cooking, reheating and sous-vide rather than conventional dry-heat baking or grilling, so it suits buyers adding specialist steam cooking alongside another oven.
A: DualSteam is designed to spread steam quickly and evenly through the oven cavity. In practice, that helps vegetables, fish and delicate dishes cook more consistently across shelves, with fewer hot spots than a basic single-outlet steam system.
A: Yes, for many kitchens this 45cm format works best as a companion appliance. It gives steam and sous-vide capability in a compact built-in size, but buyers replacing a full-size 60cm oven may want to keep a separate conventional oven for larger roasts and baking.
A: They are useful because the oven selects settings for a wide range of dishes automatically. That reduces the trial and error that often comes with steam cooking, while still suiting buyers who want manual control for their own timing and temperature choices.
A: Yes, it includes a dedicated sous-vide cooking function within the steam oven format. That makes it suitable for low-temperature precision cooking of vacuum-sealed foods, but it does not replace the browning or finishing functions of a conventional oven.
A: The DirectSensor interface gives a 4-line clear text display with touch controls, so functions can be selected directly without relying on basic symbols alone. That is helpful on a feature-rich steam oven where mode selection can otherwise feel less intuitive.
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