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This premium compact steam oven is ideal for households wanting versatile steam, baking and roasting performance in a smaller built-in format. It stands out for HydroClean self-cleaning, combination cooking, smart connectivity and a generous 47 L cavity for its size. It is especially well suited as a second oven or for compact kitchens. The main limitation is its 45 cm size, which offers less room than a full-width oven.
Its compact 45 cm format is flexible and space-saving, but it has less cooking space than a standard 60 cm oven for large trays or bigger family roasts.
Excellent for steam cooking vegetables, fish, poultry and reheating with less need for added oils.
Best for singles, couples and small to medium households, or as a second oven in larger homes.
8.5/10 - strong all-round baking and roasting versatility with combination moisture support, though the compact cavity limits very large batches.
9/10 - HydroClean and the stainless steel interior make routine cleanup much easier than manual-scrub ovens.
8.5/10 - Wi-Fi connectivity through Miele@home adds convenient remote monitoring and control for everyday use.
A: No. This model uses a refillable water container behind the automatic panel, so it does not need fixed plumbing for steam cooking. That makes it easier to place in many kitchen layouts than a plumbed-in steam oven.
A: It is best suited to compact kitchens or as a capable second oven. The 47L cavity handles everyday baking, roasting and steaming, but it offers less tray space than a standard 60cm full-size oven for larger family meals.
A: Combination cooking adds moisture while using dry heat, which helps food stay succulent while still browning on the outside. It is particularly useful for bread, roast meats and baked dishes that can dry out in a conventional oven.
A: HydroClean automates cleaning of the stainless steel oven compartment, so there is far less hands-on scrubbing after cooking. It is designed to reduce routine cleaning effort, rather than make all manual wipe-downs unnecessary in every case.
A: Yes. This model supports cooking up to 3 dishes simultaneously, which is useful for complete meals or batch cooking. Steam cooking helps reduce flavour transfer compared with a regular oven, but strong aromas can still affect delicate foods.
A: Its Wi-Fi connectivity through Miele@home lets you monitor cooking progress and manage settings from a compatible device. It adds convenience for checking the oven remotely, but you still need to load food and use the water container in person.
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