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Miele 45cm Steam Oven with DualSteam Technology and Automatic Cooking Programmes Graphite Grey
DG 2840 GRGR
$3999
Product Overview
Key Features
- Electric steam oven 60cm 40 Litre capacity
- Defrost, steam, eco steam, and reheat functions
- 2 shelves, touch controls, programmable timer
Key Specifications
- Brand:
- Miele
- Model Number:
- DG 2840 GRGR
- Oven Fuel Type:
- Electric
- Oven Size (cm):
- 60
- Oven Capacity (L):
- 40
- Controls:
- Touch Controls
- Colour:
- Grey
Cooking Appliances
- Oven Type:
- Steam Oven
- Oven Functions:
- 4: Defrost, Steam, Eco steam, Reheat
Connections
- Maximum Current Rating:
- Requires 15A for operation
Safety
- Safety:
- Safety switch-off, Cool touch door
- Installation:
- Must be installed by a licensed electrician, do not DIY install
Options
- Timer:
- Yes - Programmable
General Information
- Type:
- Built In Oven
- Family:
- VitroLine
- Supplier Colour:
- Graphite Grey
- Shelves:
- 2 shelves included, 4 positions
- Additional Features:
- DualSteam, External steam generator, SoftOpen, SoftClose, Automatic programmes, Linen-finish stainless steel interior, Auto switch-off, 4 rack levels
- What's In The Box:
- 1x Removable shelf runners (pair), 2x Perforated stainless steel cooking containers, 1x Solid stainless steel steam oven containers, 1x Solid stainless steel steam oven containers DGG 50 40, 1x Baking and roasting rack, 1x Drip tray DGG 100 40, 2x Desca
Warranty
- Manufacturer's Warranty:
- 2 Year
Manuals & Downloads
- Miele – DG 2840 GRGR – User Manual.pdf
- Download
Cooking Appliances
- Oven Type:
- Steam Oven
- Oven Functions:
- 4: Defrost, Steam, Eco steam, Reheat
Safety
- Safety:
- Safety switch-off, Cool touch door
- Installation:
- Must be installed by a licensed electrician, do not DIY install
General Information
- Type:
- Built In Oven
- Family:
- VitroLine
- Supplier Colour:
- Graphite Grey
- Shelves:
- 2 shelves included, 4 positions
- Additional Features:
- DualSteam, External steam generator, SoftOpen, SoftClose, Automatic programmes, Linen-finish stainless steel interior, Auto switch-off, 4 rack levels
- What's In The Box:
- 1x Removable shelf runners (pair), 2x Perforated stainless steel cooking containers, 1x Solid stainless steel steam oven containers, 1x Solid stainless steel steam oven containers DGG 50 40, 1x Baking and roasting rack, 1x Drip tray DGG 100 40, 2x Desca
Manuals & Downloads
- Miele – DG 2840 GRGR – User Manual.pdf
- Download
Product Dimensions
- Product Height (mm):
- 455
- Product Width (mm):
- 595
- Product Depth (mm):
- 569
- Product Weight (kg):
- 26.8
Box Dimensions
- Box Height (mm):
- 595
- Box Width (mm):
- 677
- Box Depth (mm):
- 697
- Box Weight (kg):
- 32
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Product Reviews of Miele 45cm Steam Oven with DualSteam Technology and Automatic Cooking Programmes Graphite Grey
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At a glance
This compact Miele steam oven is ideal for home cooks who want healthier, gentle cooking with simple automatic programmes and even steam distribution. It is especially strong for vegetables, fish, reheating, dough proving, and multi-dish meals. DualSteam helps preserve colour, texture, and flavour without cross-transfer between foods. Its main limitation is that it is a dedicated steam oven, so it is less versatile for dry roasting or conventional baking than a full multifunction oven.
What it’s great for
- Healthy steaming
- Reheating leftovers
- Fish and vegetable cooking
- Dough proving
- Menu cooking
- Gentle meal preparation
Where it works best
- Modern home kitchens
- Apartment kitchens
- Family homes
- Compact built-in kitchen layouts
Who it’s for
- Health-conscious home cooks
- Busy families
- Everyday meal preppers
- Home bakers needing proving support
- Miele kitchen upgraders
Things to consider
As a dedicated steam oven, it is best as a specialist companion appliance and not a full replacement for a conventional multifunction oven if you want stronger dry-heat roasting and broader baking flexibility.
Healthy cooking suitability
Excellent for nutrient-conscious cooking, especially vegetables, fish, and gentle reheating
Family size fit
Best for singles, couples, and small to medium households
Baking performance score
5/10 - useful for dough proving and moisture-based cooking, but less suited to broader dry-heat baking than a conventional oven
Ease of cleaning rating
8/10 - steam cooking is generally less messy than roasting, making routine cleaning easier
Smart home integration score
2/10 - no clear evidence of advanced app control or broader smart home integration in the provided information
Key benefits
- DualSteam: Distributes steam quickly and evenly through the oven for more consistent cooking results.
- External Steam Generation: Helps preserve natural colour, texture, and flavour during steaming.
- Automatic Programmes: Simplifies cooking by reducing the need to manually calculate times for common dishes.
- Menu Cooking: Lets you prepare multiple components such as salmon, vegetables, and rice in one coordinated cooking process.
- Flavour Separation in Steam Cooking: Makes it easier to cook foods like fish and vegetables together without noticeable flavour transfer.
- Gentle Reheating: Warms leftovers while helping retain moisture better than harsher dry-heat methods.
- Versatile Low-Temperature Tasks: Supports jobs such as melting chocolate, proving dough, curing yoghurt, and skinning almonds.
- 45 cm Built-In Format: Suits kitchens that want premium steam functionality in a more compact appliance size.
Q: Can this steam oven replace a conventional oven for everyday cooking
A: No. Miele DG 2840 GRGR is a dedicated steam oven, so it is strongest for steaming, reheating and dough proving rather than dry roasting or broad baking. It works best as a companion appliance alongside a conventional oven or cooktop.
Q: Will food brown or crisp properly in this steam oven
A: No. Steam cooking in the Miele DG 2840 GRGR is designed for moist, gentle results rather than crackling, heavy browning or crisp pastry finishes. It suits vegetables, fish and reheating better than roast-style texture goals.
Q: Is the 45cm size enough for a full family meal
A: Yes, for many smaller households. The 45cm built-in format can handle coordinated menu cooking such as salmon, vegetables and rice in one process, but buyers wanting large roasting space may prefer a full-size conventional oven as well.
Q: Can fish and vegetables cook together without flavours transferring
A: Yes. Miele DG 2840 GRGR uses external steam and DualSteam to spread steam evenly, and steam cooking does not normally transfer flavour between foods. That makes mixed loads like fish and vegetables more practical in one session.
Q: Does cooking time change when I steam larger portions
A: No. Miele DG 2840 GRGR is designed so steam cooking time stays the same whether you are making a single portion or enough for the household. That reduces the need to recalculate timings when scaling everyday dishes up or down.
Q: Can this model do more than basic steaming jobs
A: Yes. Miele DG 2840 GRGR also handles reheating, melting chocolate, proving dough, curing yoghurt, skinning almonds and boiling eggs. It is still a specialist steam oven, so it is not the right pick if dry-heat cooking is the main priority.