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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium steam combination oven is built for home cooks who want versatile steam cooking, baking and roasting with precise control. Its mains water connection, wireless food probe, HydroClean and smart app features make long or complex cooking easier. It is especially strong for healthy cooking and entertaining. The main limitation is its premium price, which may be more than many households need.
Its premium price and advanced feature set may be excessive if you mainly want basic steaming or occasional oven use.
Excellent for nutrient-conscious steaming, gentle reheating, sous-vide cooking and low-fat meal preparation.
Best for medium to large households and frequent entertainers.
9/10 - Combination cooking adds moisture control for better baking and roasting versatility than a steam-only model.
9/10 - HydroClean and the stainless steel oven interior make cleanup notably easier than manual-clean-only alternatives.
9/10 - Strong smart functionality with WiFi connectivity, app monitoring and integration with other Miele connected appliances.
A: No. This model has a mains water connection plus a drain connection, so it is designed for continuous steam cooking without manually refilling a tank. That is particularly useful for long sous-vide, slow cooking and batch steaming. Discuss with your plumber.
A: Combination cooking uses steam together with oven heat, so food can stay moist inside while still browning or crisping on the outside. It suits roasts, baked dishes and bread better than steam-only cooking, which does not aim for a dry, crisp finish.
A: It measures the food's core temperature so the oven can cook to doneness rather than relying only on time. That helps with large roasts or thicker cuts where timing varies, and reduces the risk of overcooking compared with manual guesswork.
A: It is an automatic oven-compartment cleaning system, not just a stainless steel cavity that still needs full manual scrubbing. HydroClean is designed to clean the interior for you, which is a key difference from steam ovens that only offer basic rinse or soak functions.
A: Yes. It supports menu cooking and Mix & Match style multi-dish use, with settings designed for several components in one cooking process.
A: The main difference is convenience and installation. A plumbed model avoids stopping to refill water and can handle longer steam programs more easily, but it needs permanent water and drain connections planned into the kitchen. Discuss with your plumber.
¤Discounts apply to previous ticketed/advertised price prior to the discount offer. As we negotiate, products will likely have been sold below ticketed/advertised price prior to the discount offer.
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