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This premium built-in steam combi oven suits home cooks and entertainers who want flexible steaming, baking and combination cooking in one 60 cm appliance. Its strengths are versatile cooking modes, automatic programmes, DualSteam and a wireless food probe for more reliable results. One limitation is the 47 L cavity, which is practical for most households but smaller than some large full-size ovens.
Its 47 L capacity is versatile for everyday meals and entertaining, but households wanting very large roasting space may prefer a bigger conventional oven.
Excellent - steam cooking, combi steam and sous-vide support healthier preparation with less reliance on added oils.
Small to medium family
8.5/10 - strong all-round baking support with Fan Plus, Conventional Heating, Intensive Bake and Cake Plus.
8/10 - HydroClean support and PerfectClean accessories help reduce cleaning effort.
7.5/10 - Wi-Fi enabled for connected convenience, though smart ecosystem details are not specified.
A: Yes. It combines steam cooking with Fan Plus, Conventional Heating, grill functions and combi modes, so it can handle many everyday oven tasks. The main trade-off is its 47 litre cavity, which is smaller than many full-size single ovens.
A: It means this oven can cook with steam only, dry heat only, or a combination of both in the one appliance. That gives more flexibility for baking, roasting and reheating, without needing a separate full steam oven and conventional oven.
A: Yes, 47 litres is suitable for everyday family meals, tray bakes and entertaining in a compact 60cm built-in format. It is smaller than many large single ovens, so buyers who often cook multiple big dishes at once may want to consider that trade-off.
A: Yes. This model includes a dedicated sous-vide function, so it can handle low-temperature steam cooking without needing a separate benchtop unit. You will still need suitable vacuum-sealed food for that style of cooking.
A: It is useful for roasts, poultry and other dishes where internal temperature matters more than cooking time. The wireless probe helps reduce guesswork and overcooking, which is especially handy when using combination steam and dry heat settings.
A: Yes. This model requires a 16A line for operation, which is a higher current requirement than a standard 10A general purpose outlet. It must be installed by a licensed electrician. Discuss with your electrician.
A: Yes. Along with steam cooking, it has combi cooking, grill functions and a Crisp function, so it is designed for browning and texture as well as moisture. That makes it more versatile than a steam-only oven for everyday meals.
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