Weber Family Q Black LPG

The Weber Family Q BBQ 56010124 is the ultimate home entertaining tool. Food is cooked really quickly with the lid down so you can cook one batch of food fast and get the next round going, making it perfect for feeding a large crowd. For your barbecuing convenience, the cast-iron grills split in half to accommodate the optional Family ...more
10 weekly payments of $78.90
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Important Information

Key Features

  • LP Gas BBQ

  • Black

  • 630 x 450

    Total Cooking Area (mm)

Technical Specs +

Type: LP Gas BBQ
Family: Family Q
Finish: Cast aluminium lid and body, Glass-reinforced nylon frame, Porcelain-enamelled cast-iron split cooking grills
Colour: Black
Dimensions (mm): With lid open & side tables out: 1410H x 1400W x 740D, With lid closed & side tables out: 1090H x 1400W x 740D
Weight (kg): Approx 34
Total Cooking Area (mm): 630 x 450
Additional Features: Removable folding side tables, Heavy-duty cart with storage space, Removable catch pan, Push button ignition, Durable all-weather wheels
Optional Accessories: Weber Family Q Tailor Made Hotplate 6506, Weber Family Q Convection Tray 91149, Weber Q Pizza Stone (Large 36.5cm) 17653, Weber Family Q Roasting Pack 991162
What's In The Box: Weber Family Q BBQ with Patio Cart, Q Recipe Handbook with Operating Instructions
Manufacturer's Warranty: 5 Year Warranty limited to: Cookbox, Lid assembly, Stainless steel burner tubes, Cast iron cooking grills, Plastic components, All Remaining Parts and Paint (excluding fading or discolouration): 2 Years

Product Reviews of Weber  Family Q Black LPG

WeberFamily Q Black LPG50033358


4.5 out of 5 stars from 79 reviews

96% of reviewers recommend this product

Rating snapshot


Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling


2kg pork with fat scored

Extra virgin olive oil


6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup


  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.