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This 90cm Smeg freestanding cooker is a premium dual fuel option designed for families and frequent entertainers who need a large 126L oven and flexible gas cooktop. Its key strengths are pyrolytic self-cleaning, strong roasting and baking capacity, and a temperature probe for more precise results. One limitation is that it uses natural gas, so it is less suitable for homes wanting a fully electric setup.
This model is best for homes already set up for natural gas, and shoppers wanting induction cooking or a fully electric appliance may prefer other premium alternatives.
9/10 - the 126L oven, five shelf positions and six-burner layout suit larger meals and regular family cooking.
8.5/10 - the wide 50 to 280°C range and large cavity support versatile baking, though specialist bakers may want more advanced steam-focused features.
9/10 - pyrolytic cleaning significantly reduces manual scrubbing after heavy oven use.
Excellent for entertaining, with a large-capacity oven and six cooking zones that help manage multiple dishes at once.
Best suited to kitchens with natural gas access and space for a 90cm freestanding cooker.
A: Yes. The oven is electric, but the six cooking zones on top run on natural gas, so a gas connection is needed to use the full cooker. It also needs electrical supply, so discuss both services with your licensed installer before purchase.
A: Pyrolytic cleaning works on the oven cavity, where high heat burns baked-on residue down to ash that can be wiped away after the cycle cools. It does not describe automatic cleaning for the gas cooktop, burners or trivets, which still need normal manual cleaning.
A: Yes. This dual fuel design combines an electric oven with a six-zone natural gas cooktop, so roasting or baking can happen while the burners are in use. That suits bigger meal prep, but it also means both gas and electrical connections are part of the setup.
A: Smeg CSP9GMMBA2 uses a quadruple glazed door designed to reduce heat transfer during cooking. That gives the door better insulation than a basic single-glazed design, but it can still become hot in use and should not be treated as cool to touch.
A: Yes. The temperature probe tracks the internal temperature of meat, so you are not relying only on oven temperature or cooking time for roasts and thicker cuts. It gives more control over doneness, but food still needs to be cooked to your chosen result.
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