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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 90cm Smeg freestanding cooker is a premium option for larger households, keen home cooks, and frequent entertainers who want fast induction cooking and a spacious 129 L oven. Its key strengths are versatile cooking functions, responsive controls, and practical safety features. One limitation is that it requires compatible magnetic cookware for the induction zones.
It is best suited to kitchens designed for a 90 cm freestanding cooker, and the induction cooktop requires magnetic cookware, which may mean replacing some existing pots and pans.
9/10 - Large oven capacity and five induction zones make it well suited to frequent family meals and cooking multiple components together.
8.5/10 - Multiple cooking functions, fan-assisted modes, and a spacious cavity support consistent baking across different meal types.
8/10 - The induction surface and vapour clean function simplify maintenance, though the matte black finish benefits from regular wiping.
Excellent - The 90 cm format, generous oven size, and five-zone cooktop suit larger meals and cooking for guests.
Best for kitchens designed to fit a 90 cm freestanding cooker with suitable electrical setup for induction cooking.
A: It suits kitchens planned for a 90cm freestanding cooker footprint. Because it uses induction, the electrical provision also needs to match this type of appliance, so replacement projects should be discussed with your electrician before ordering.
A: Yes. The cooktop is induction, so each zone works properly with magnetic cookware such as many cast iron and some stainless steel pans. Aluminium, copper and glass cookware will not heat unless the base is induction compatible.
A: Vapour Clean is a light-cleaning oven function that uses moisture to help loosen cooked-on residue inside the cavity. It is useful for regular upkeep between deeper cleans, but it is not the same as a full pyrolytic self-cleaning cycle.
A: Yes. The meat probe lets you monitor the internal temperature of roasts more directly than relying on time alone. It is most useful for larger cuts, but it does not replace choosing the right oven function and shelf position.
A: The touch display handles viewing and managing settings, while the seven stainless steel knobs give direct control over cooking adjustments. That combination suits cooks who want tactile controls without giving up a clear central display.
A: Yes. The triple glazed door is designed to improve heat retention in the oven cavity during cooking. It also adds a practical safety feature for everyday use, although the door should still be treated carefully when the oven is hot.
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