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Smeg Classic 60cm Pyrolytic Steam Oven with Probe Matte Black

SOPA6302S2PN
$2690
+ Delivery from $59
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Licensed Trade Installation is required for this product. The Good Guys Home Services Team can arrange fully licensed and insured professionals to handle this installation.
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Product Overview

The Classic 60cm Pyrolytic Steam Oven with Probe Matte Black cooks meals using a combination of steam and pyrolytic cleaning for versatile kitchen routines.

This Smeg built-in oven suits family households that prepare larger roasts, casseroles and multi-tray bakes, thanks to its 68L cavity and 60cm width. The included temperature probe measures the internal temperature of meat, helping achieve precise results for roasts and thicker cuts. Touch and knob controls paired with a programmable timer make it easy to set up cooking cycles for busy kitchens.

The oven features 14 functions, including air fry, pizza, grill, and pyrolysis, allowing you to prepare a wide range of dishes. Pyrolytic cleaning heats the cavity to burn food residue into ash, reducing manual scrubbing after use. Two shelves with five positions provide flexibility for different tray sizes, while the child lock enhances safety during operation.

Model SOPA6302S2PN in black comes with a 2 year manufacturer's warranty.

Key Features

  • Electric pyrolytic and steam oven 60cm 68 Litre
  • 14 functions including Air Fry, Pizza, Grill, Pyrolysis
  • 2 shelves 5 positions touch and knob controls programmable timer
Licensed Trade Installation is required for this product. The Good Guys Home Services Team can arrange fully licensed and insured professionals to handle this installation.

Key Specifications

Brand:
Smeg
Model Number:
SOPA6302S2PN
Oven Fuel Type:
Electric
Oven Size (cm):
60
Oven Capacity (L):
68
Controls:
Touch and Knob Controls
Colour:
Black

Cooking Appliances

Oven Type:
Pyrolytic & Steam Oven
Oven Functions:
14: Static, Fan Assisted, Circulaire, Turbo, Eco, Large Grill, Base, Pizza, Circulaire plus bottom, Pizza, Grill plus fan, Defrost by Time, Proving, Stone cooking, BBQ, Air Fry, Sabbath, Pirolysis

Connections

Maximum Current Rating:
Requires 13A for operation

Safety

Safety:
Child lock
Installation:
Must be installed by a licensed electrician, do not DIY install

Options

Timer:
Yes - Programmable

Lighting

Lighting:
2x 40W halogen lighting

General Information

Type:
Built In Oven
Family:
Smeg Classic Aesthetic
Supplier Colour:
Matte Black
Shelves:
2 shelves included, 5 positions
Additional Features:
20-40% Steam Range
What's In The Box:
Temperature probe, 1x Rack with back stop, 1x Insert grid, 1x Enamelled tray (20mm), 1x Enamelled deep tray (50mm), 1x Telescopic Guide rails, partial Extraction

Warranty

Manufacturer's Warranty:
2 Year

Cooking Appliances

Oven Type:
Pyrolytic & Steam Oven
Oven Functions:
14: Static, Fan Assisted, Circulaire, Turbo, Eco, Large Grill, Base, Pizza, Circulaire plus bottom, Pizza, Grill plus fan, Defrost by Time, Proving, Stone cooking, BBQ, Air Fry, Sabbath, Pirolysis

Safety

Safety:
Child lock
Installation:
Must be installed by a licensed electrician, do not DIY install

Lighting

Lighting:
2x 40W halogen lighting

Warranty

Manufacturer's Warranty:
2 Year

Product Dimensions

Product Height (mm):
592
Product Width (mm):
597
Product Depth (mm):
548
Product Weight (kg):
40.5

Box Dimensions

Box Height (mm):
660
Box Width (mm):
640
Box Depth (mm):
670
Box Weight (kg):
42

No reviews found for this product.

The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.

At a glance

This 60cm built-in oven is a strong fit for family kitchens wanting steam-assisted cooking, pyrolytic self-cleaning and guided roasting with a temperature probe. Its 68L capacity, 14 functions and flexible shelf positions make it versatile for everyday baking and bigger meals. It suits home cooks who want more control without moving to a larger premium combi-steam model. The main limitation is that its 68L cavity is practical rather than extra-large.

What it’s great for

  • Family Roasting
  • Multi-tray Baking
  • Everyday Cooking
  • Steam-assisted Cooking
  • Pizza Nights
  • Air Fry Style Cooking
  • Low-mess Oven Maintenance

Where it works best

  • Family Kitchen
  • Renovated Kitchen
  • Built-in Cabinetry
  • Everyday Home Cooking Setup
  • Entertaining Kitchen

Who it’s for

  • Family Households
  • Home Cooks
  • Busy Parents
  • Roast Lovers
  • Frequent Bakers
  • Renovators

Things to consider

It offers added steam and a probe, but it is not a full-capability combi steam oven, so specialist steam-focused cooks may want a more advanced steam model.

Family suitability

High - well suited to family homes thanks to its 68L capacity, flexible shelf positions, child lock and versatile cooking modes.

Ease of cleaning score

9/10 - pyrolytic cleaning greatly reduces manual scrubbing, making routine maintenance easier than standard enamel ovens.

Energy efficiency score

6/10 - no specific Australian star rating is provided, and pyrolytic cleaning cycles typically use more power than standard oven cleaning.

Home chef suitability

8/10 - the probe, added steam, pizza mode and 14 functions give home cooks useful control across a wide range of dishes.

Noise level vs category average

About average - no low-noise claim is provided, and operation should be in line with typical built-in pyrolytic ovens.

Key benefits

  • 68L Oven Capacity: roomy enough for family roasts, casseroles and batch baking without stepping up to a larger oven format.
  • Pyrolytic Cleaning: burns food residue into ash to reduce hands-on scrubbing after heavy cooking.
  • Added Steam Cooking: helps support better moisture retention in dishes like roasts and baked meals.
  • Temperature Probe: measures internal food temperature for more accurate roast and meat results.
  • 14 Cooking Functions: gives you broad flexibility for baking, grilling, pizza and pyrolytic cleaning in one oven.
  • Air Fry Function: supports crisp cooking results for snacks and sides without needing a separate benchtop appliance.
  • Two Shelves with Five Positions: makes it easier to adjust for different tray heights and multi-level cooking.
  • Child Lock: adds peace of mind in family kitchens by helping prevent unintended control changes.

Q: Is this a full steam oven or steam assist only

A: This is a steam-assist oven rather than a specialised steam-only model. It adds moisture to support roasts, bread and baked dishes, but it is not aimed at full steam cooking or the broader steam control of a dedicated combi-steam oven.

Q: Does the temperature probe stop overcooking large roasts

A: The probe measures the internal temperature of meat, which is useful for thicker roasts and larger cuts. That gives better control than timing alone, but automatic stop-at-temperature cooking is not listed as a feature for this model.

Q: Can it cook a family roast and sides at once

A: Yes. The cavity and adjustable shelf layout give useful flexibility for a roast tin plus extra dishes in the same cook. It still has less total room than a larger built-in oven, so very bulky trays can limit what fits together.

Q: How much scrubbing is left after the pyrolytic clean cycle

A: Less than with a standard oven. The pyrolytic cycle burns baked-on residue into ash, so the cooled cavity usually just needs a wipe out afterwards. It cuts down heavy scrubbing, but it does not make every cooked-on mark disappear without any wiping.

Q: Will the air fry setting replace a benchtop air fryer

A: For many households, yes for larger oven-style batches. The air fry function is useful for chips, snacks and similar meals, but it does not replace the small basket format and quick benchtop convenience of a separate air fryer.

Q: What does the child lock actually lock during cooking

A: The child lock is there to stop unintended changes at the controls during operation. It is a useful safety feature in family kitchens, but it does not make the oven door or surrounding surfaces cool to touch while cooking.