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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm Smeg pyrolytic steam oven is a versatile built-in option for households and keen home cooks who want easy cleaning, flexible cooking modes and a refined matte black finish. Its key strengths are steam cooking, probe-guided roasting and 12 functions including air fry. One limitation is that it may be more oven than basic users need if they mainly do simple everyday baking and reheating.
While highly versatile, it does not offer the larger cavity or more specialised steam control you may find in bigger or more advanced combi-steam models.
Very suitable for families thanks to its 78L capacity, versatile cooking modes and low-maintenance pyrolytic cleaning.
9/10 - pyrolytic self-cleaning significantly cuts down manual cleaning effort.
6/10 - no specific Australian star rating is provided, and pyrolytic cleaning cycles can use more energy than standard operation.
9/10 - steam cooking, probe cooking and 12 functions make it a strong fit for confident home cooks.
About average for a multifunction pyrolytic oven.
A: Yes. This is a combi steam oven, so steam can be used alongside conventional oven functions to help retain moisture in foods like roast meat, fish and bread, while still giving browning from the oven heat rather than steam-only cooking.
A: Pyrolytic cleaning heats the oven to a very high temperature to burn food residue into ash, which is then wiped away after the cycle cools. It reduces scrubbing, but trays and larger spills should be removed before starting the cleaning cycle.
A: The included probe measures the internal temperature of food, so this oven can stop guesswork when cooking meat. It is especially useful for roasts and thicker cuts, where time alone can be less accurate than a target internal temperature.
A: Yes. A 78L oven is considered generous for a 60cm built-in model, giving room for family-size roasts, casseroles and multi-tray baking. It suits households that cook larger meals more often than smaller compact oven cavities.
A: For many households, yes. Its air fry function is useful for larger batches than a benchtop air fryer, but a full-size oven cavity usually takes longer to heat, so it is better for family portions than very small, quick snack servings.
A: It is designed to stay cooler than a standard oven door, which helps reduce the chance of accidental contact burns during normal use. The glass can still become warm, so it should be treated as safer, not completely cold to touch.
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