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5 out of 5 stars from 1 review
100% of users recommend this product
Very happy so far, looks very nice in the space. No high dials etc. Will make cleaning a breeze.
Kris
Confirmed purchase 2 August 2025
Published on 27 August 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Haier 300 Series 90cm Induction Cooktop is a versatile, low-current solution ideal for families and busy households looking to upgrade from gas or electric. With five zones, precise touch controls, and cool-to-touch safety, it’s perfect for everyday cooking. Its main trade-off is a lower maximum power output compared to premium induction models, which may limit high-heat searing.
Lower maximum power output (4.5kW) means it may not match the searing performance of premium induction cooktops.
8/10 - Five zones and large surface area suit most family needs; may be limited for simultaneous high-heat cooking.
8/10 - Induction technology is highly efficient, though not the absolute highest in class.
Requires induction-compatible cookware (magnetic base); not suitable for aluminium or copper without induction layer.
9/10 - Cool-to-touch surface and child lock provide strong safety features.
9/10 - Flat black glass surface is easy to wipe clean and resists spills.
A: Low current means this cooktop is designed to place a lower electrical demand on the circuit than many full-size 90cm induction models. That can help in homes with limited supply, but heavy multi-zone cooking may involve power sharing. Discuss with your electrician.
A: Yes, all 5 zones can be used together for everyday cooking. On induction cooktops in this size, total power is typically shared across active zones, so if several are set very high at once, some zones may reduce output to stay within the cooktop's limit.
A: Induction needs cookware with a magnetic base, so cast iron and many stainless steel pans will work. Aluminium, copper and glass pans only work if they have an induction-compatible base, otherwise the zone may not detect the pan at all.
A: No, a 90cm cooktop is not usually a straight swap for a 60cm or 75cm model. The benchtop cut-out and the available clearance underneath often differ, so measure the cavity carefully before ordering and discuss electrical requirements with your electrician.
A: No, the flat black glass is generally easy to wipe after cooking, but it can show fingerprints, smudges and boiled-over starch more than patterned finishes. Using a soft cloth and cooktop cleaner helps keep the surface clear without scratching it.
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