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5 out of 5 stars from 1 review
100% of users recommend this product
Great style, functions and quality
Mon
Confirmed purchase 11 March 2026
Published on 8 April 2026
Yes, I recommend this product.
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This 90 cm Technika induction cooktop is a spacious five-zone model designed for households that cook often and need flexibility for larger pans or multiple dishes at once. Its flex zone, touch controls and power shift features make everyday cooking more adaptable and responsive. It best suits family kitchens and keen home cooks. One limitation is that it lacks the smart automation features found on some premium alternatives.
It offers flexible cooking space and strong everyday usability, but it may not match premium specialist models that include advanced guided cooking programs, smart connectivity or more automated cooking assistance.
High - the 90 cm width, five zones and flex zone layout make it well suited to larger meals and cooking several dishes at once.
8/10 - induction cooking typically transfers heat more directly to compatible cookware than standard electric cooktops, which can help reduce wasted heat in everyday use.
Requires induction-compatible cookware with a magnetic base; best results come from flat-bottom pots and pans.
8/10 - induction cooking limits open-flame risk and keeps heating focused under compatible cookware, supporting a safer everyday cooking setup.
9/10 - the smooth touch-control glass surface is straightforward to wipe clean and has fewer crevices than traditional burner layouts.
A: Flex Zone lets two adjacent cooking areas work together as one larger zone for cookware such as a griddle or fish pan. It is most useful when the pan base covers the linked area properly, not with small round pans.
A: Power Shift is designed to make heat changes easier by letting cookware move between areas set to different power levels. That can suit tasks like searing, then simmering, with fewer touch control changes during cooking.
A: Yes. A 90cm width with 5 zones gives more room to space out frying pans and stockpots than a smaller cooktop. Actual usable space still depends on pan diameter and handle clearance, so oversized cookware can limit adjacent zones.
A: Yes, that is one of the main benefits of the Flex Zone design. It is better suited to longer cookware like a griddle plate than a standard single zone, but the base still needs to sit flat and cover the active area for best results.
A: Induction works best with flat-based cookware that has a magnetic base. Cast iron and many stainless steel pans are suitable, while aluminium or copper pans only work if they include an induction-compatible magnetic layer underneath.
A: Check both the benchtop cut-out size and the electrical capacity, because a 90cm five-zone induction cooktop is usually larger and higher load than older 60cm models. Measure the cavity carefully and discuss with your electrician.
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