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This premium compact combi-steam oven is ideal for households wanting versatile cooking in a smaller built-in format. It combines steam, oven heat and microwave-style combination cooking with a 45L cavity, wide temperature range and modern touchscreen controls. Great for space-conscious kitchens and everyday multi-mode cooking. The main limitation is its compact size, which may feel restrictive for larger families or big batch cooking.
The 45L compact cavity is practical for everyday meals and side dishes, but it offers less space than full-size ovens for large roasts, entertaining or batch cooking.
Excellent for compact premium kitchens, under-bench installations and handleless modern cabinetry
9/10 - wide function set including steam, air fry, roast, bake, grill and sous vide in a compact built-in format
8/10 - touchscreen and knob controls are intuitive, though the broad function set may take some learning for new users
6/10 - well suited to singles, couples and smaller households, but the 45L cavity is less ideal for larger families
A: No. The OS60NMTNG1 is a compact combi-steam oven, so it cooks with steam and oven heat rather than microwave energy. That suits baking, roasting, air frying and sous vide, but reheating may feel different to a true microwave.
A: Yes, 45L is practical for everyday meals, side dishes and smaller roasts in a compact built-in format. If you regularly cook several trays at once or large family roasts, a full-size 60cm oven will offer more usable space.
A: Yes. This model covers steam cooking, combination steam and conventional oven-style cooking across 35 to 230°C, so it can switch from gentle proofing or sous vide to baking, roasting and air frying in the same cavity.
A: Yes, it includes an Air Fry function, so you can crisp foods in the oven without a separate benchtop unit. The difference is capacity and format, as this built-in 45L cavity suits oven-style batches rather than quick single serves.
A: It is designed with extra safety features, including a child lock, triple-glazed door and a cool-touch exterior. Those help reduce accidental contact with heat, although the interior cavity, shelves and trays still get hot during cooking.
A: Its 60cm width and compact 45L format make it easier to place than a full-height oven, including many smaller kitchen designs. Exact suitability depends on the cabinet cut-out, ventilation clearances and electrical setup, discuss with your electrician.
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