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This premium compact combi-steam oven is ideal for renovators, keen home cooks and design-focused households wanting advanced cooking in a smaller built-in format. Its strengths are versatile steam-based cooking, intuitive touchscreen controls and a sleek handleless look. The main limitation is its 45L capacity, which is better for smaller households or secondary-oven use than large family batch cooking.
Its 45L compact cavity offers strong versatility, but larger households that regularly cook multiple dishes or big roasts may prefer a full-size oven with greater internal capacity.
Excellent for premium minimalist cabinetry and compact built-in layouts
9/10 - wide function range including steam, sous vide, air fry and crisp regenerate makes it highly adaptable
8/10 - touchscreen controls and guided cooking are user-friendly, though the broad feature set may take some learning
6/10 - well suited to singles, couples and smaller families, but the 45L compact size is less ideal for larger batch cooking
A: No. The OS60NMTNG1 is a compact combi-steam oven, so it cooks with steam and oven heat rather than microwave energy. That suits baking, roasting, air frying and sous vide, but reheating may feel different to a true microwave.
A: Yes, 45L is practical for everyday meals, side dishes and smaller roasts in a compact built-in format. If you regularly cook several trays at once or large family roasts, a full-size 60cm oven will offer more usable space.
A: Yes. This model covers steam cooking, combination steam and conventional oven-style cooking across 35 to 230°C, so it can switch from gentle proofing or sous vide to baking, roasting and air frying in the same cavity.
A: Yes, it includes an Air Fry function, so you can crisp foods in the oven without a separate benchtop unit. The difference is capacity and format, as this built-in 45L cavity suits oven-style batches rather than quick single serves.
A: It is designed with extra safety features, including a child lock, triple-glazed door and a cool-touch exterior. Those help reduce accidental contact with heat, although the interior cavity, shelves and trays still get hot during cooking.
A: Its 60cm width and compact 45L format make it easier to place than a full-height oven, including many smaller kitchen designs. Exact suitability depends on the cabinet cut-out, ventilation clearances and electrical setup, discuss with your electrician.
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