Sign up to Earn or Access 90 Day StoreCash> here

Sign up to Earn or Access 90 Day StoreCash> here

The Good Guys
Seen it Cheaper?1300 942 765
Preferred Store: loading...

A cooktop is the heartbeat of the kitchen. While it needs to deliver flawless functional performance, it also plays a big part in your kitchen’s overall design aesthetic. Use our comprehensive cooktop buying guide to choose the best-fit cooktop for your kitchen layout, cooking style and budget.

Which cooktop is right for you?

Cooktops come in a range of varieties and different sizes, which provides you with the flexibility to find the one that not only suits the style and design of your kitchen, but is also the most efficient and effective for your needs. With so many models to choose from, you’ll be primed and ready to buy the perfect stove or cooktop with our handy cooktop buying guide.

If you’ve got young children and safety is your number-one priority when buying a new cooktop, then you can’t go past induction. With no open flames and a number of safety features, you can be sure your family will be kept safe.

– Tania Grillinzoni, Cooking, Dishwashers and Kitchenware Buyer at The Good Guys.

Types of Cooktops

Choosing a cooktop starts with the power source. Each technology offers distinct advantages depending on how you like to cook.

Induction cooktops

Induction cooktops are the gold standard for modern kitchen efficiency and safety. Instead of heating an element, they use magnetic fields to generate heat directly inside your cookware.

  • Pros: Fastest boiling times, incredibly energy efficient, sleek flush-mount look and the safest option available

  • Cons: Higher initial purchase price; requires magnetic-based cookware (cast iron, enameled steel, or induction-compatible stainless steel).

If you are renting, love camping or just need an extra cooking zone for holiday entertaining, a portable induction cooktop is an excellent choice. Unlike built-in models, portable units offer plug-and-play convenience using a standard 10A household power outlet.

Gas cooktops

The traditional choice for passionate home chefs, gas cooktops offer visible, instant flame control.

  • Pros: High-tactile control, works with all cookware shapes (including traditional round-bottom woks), and works during power outages.

  • Cons: More complex to clean due to trivets and burners; less energy efficient than induction due to ambient heat loss.

Gas types: Can run on Natural Gas (mains gas common in metropolitan Australia) or LPG (bottled gas). Always check your home’s connection before purchasing.

Ceramic and electric cooktops  

Featuring a smooth glass surface with heating elements beneath, electric and ceramic cooktops offer a streamlined look at an accessible price point.

  • Pros: Affordable to buy, easy to wipe clean and compatible with all standard cookware

  • Cons: Slower to heat up and cool down compared to gas and induction; elements retain residual heat for longer after turning off.

Portable electric cooktops are also a great option for flexibility when renting, camping or entertaining. 

Cooktop comparison guide

Cooktop type

Heating speed

Energy efficiency

Safety profile

Cleaning ease

Induction

Ultra-fast

Excellent 

High (no open flame/surface stays cooler)

Very easy (flat ceramic glass)

Gas

Fast/Instant

Moderate 

Medium (open flame/gas connections)

Moderate (requires removing trivets)

Electric/ Ceramic

Moderate

Moderate 

Medium (Surface remains hot after use)

Easy (flat ceramic)

Watch our helpful Cooktop buying guides

From choosing the perfect cooktop to discovering the power of induction, our buying guides cover everything you need to know about finding the best cooktop for you.

Play Video

Find a cooktop for your kitchen

Play Video

Induction Cooktops explained

Play Video

Cooktop installation made easy

Cooktop size and burner guide

Choosing the right size cooktop comes down to your benchtop real estate and how many dishes you typically prepare simultaneously:

  • 60cm cooktops (3-4 zones): The standard size for most Australian kitchens. Perfect for singles, couples and small families

  • 70–75cm cooktops (4-5 zones): Often engineered to fit into a standard 60cm cutout, offering a larger cooking surface without requiring major benchtop modifications.

  • 90cm cooktops (5-6 zones): Ideal for large families, spacious kitchens, and cooks who love to entertain. These frequently include 5-burner gas cooktops with high-output wok burners or 90cm induction cooktops with extra-large bridge elements.

EXPERT ADVICE: “Don’t forget ventilation, your rangehood should always be equal to or wider than your new cooktop surface to extract steam and odours effectively.”

- Tania Grillinzoni, The Good Guys Buyer – Cooking

Watch our helpful cooktop buying guides

From choosing the perfect cooktop to discovering the power of induction, our buying guides cover everything you need to know about finding the best cooktop for you.

Cooktop features and smart technology

Today’s cooktops do much more than just apply heat; they feature advanced automation and safety innovations designed to act like a personal kitchen assistant. Explore the top smart features and safety essentials to look for when upgrading your cooking space

Smart features

  • Bridge elements: Link two separate cooking zones together to create one giant heating area – perfect for griddles or oversized roasting pans

  • Hob2Hood connectivity: Wirelessly syncs your cooktop with a compatible rangehood, automatically adjusting the fan speed based on your cooking intensity

  • Pan sensors: Automatically detect the size of your cookware and adjust the heating zone to match, ensuring no energy is wasted.

Safety features

  • Flame failure device (Gas): A mandatory safety feature that automatically cuts off the gas supply if a liquid boils over and extinguishes the flame

  • Residual heat indicators (Electric/Ceramic): Bright warning lights that remain illuminated until the cooking surface has cooled down to a safe-to-touch temperature

  • Auto switch-off and child locks (Induction): Shuts down automatically if a pan is removed or if a zone operates for an extended period without adjustment. Lockable controls prevent accidental activation by little hands.

EXPERT ADVICE: “If you have young children and safety is your number one priority when buying a new cooktop, then you can’t go past induction. No open flames, together with a number of excellent safety features, mean you can be sure your family will be kept safe.”

- Tania Grillinzoni, The Good Guys Buyer – Cooking

Price guide: What you can expect to pay

The price of a cooktop varies depending on the technology, size and premium features selected.

Type

Price range (AUD)

Leading brands

Electric / Ceramic

$349 to $2200

Bosch, Chef, Electrolux, Miele, Westinghouse

Gas

$349 to $4500+

Asko, Bosch, Fisher & Paykel, Haier, Smeg, Westinghouse

Induction

$499 to $10,000+

Asko, Bosch, Electrolux, Fisher & Paykel, Haier, Miele, Smeg, Westinghouse

Installation and power requirements

Important: All cooktops must be installed by a licensed professional. Gas cooktops require a licensed gas fitter, while induction and electric cooktops require a licensed electrician.

If you’re upgrading from a standard electric cooktop to a powerful induction model, your kitchen may require an electrical upgrade to handle the higher amperage. We highly recommend booking a site assessment before purchasing.

Leave the hard work to The Good Guys

Let The Good Guys Home Services handle delivery, installation and demonstration – and even environment-friendly disposal of your old appliance. All of our commercial installation work is backed by a 12-month warranty.

Ensure your new cooktop dimensions match your existing benchtop cutout before the installation team arrives.

More tips & guides

card media link to /whats-new/cooks-starter-kitchen

Alice Zaslavsky cook’s starter Kitchen guide

Updated 4 May 2026 · 4 mins read
Play Video

card media link to /whats-new/what-is-induction-cooking

Induction cooking: what is it & how does it work?

Updated 17 June 2026 · 3 mins read
Woman cooking on Induction Cooktop at home.

card media link to /whats-new/induction-cooktop-vs-gas-cooktop

Induction vs Gas Cooktops: the great debate

Updated 13 May 2026 · 5 mins read
Happy family of four preparing a meal in their clean modern kitchen

card media link to /whats-new/keeping-kitchen-air-clean

A young woman leans over a pot on her kitchen cooktop and prepares to sample the sauce she is making

card media link to /whats-new/best-cheap-cooktops

Woman cooks spaghetti on the cooktop in a modern kitchen

card media link to /whats-new/upgrade-your-cooktop

A smiling woman seasons mushrooms in a frying pan she is holding above a sleek cooktop set into the kitchen bench

card media link to /whats-new/best-future-proof-cooktops

Bring the heat: how to future-proof your Cooktop

Updated 4 May 2026 · 4 mins read

Cooktops glossary

We'll break down all the tech talk and acronyms that you need to know.

Tech talk

Definition

Burners/Cooking zones

The individual areas used for heating pots and pans

Trivets

Cookware supports on gas cooktops

Wok burner

A high-powered burner made for stir-fry cooking and large pans, found on some gas cooktops

Downdraft exhaust

A built-in ventilation system that pulls smoke and steam downward, removing the need for a rangehood

Pause function

Temporarily reduces all zones to low heat on an induction cooktop, allowing you to step away safely

FlexiZone/Full-surface induction

Replaces fixed rings with smart tech that detects pan shape, letting you cook anywhere on the surface

PowerBoost/Boost mode

Funnels maximum wattage to a single induction zone for rapid heating, boiling water up to three times faster

Invisible induction

Conceals induction coils directly beneath stone or porcelain benchtops for a completely hidden, seamless cooking surface

Cooktop FAQs

While these terms are often used interchangeably around the dinner table, they actually refer to very distinct kitchen set-ups:

  • Cooktop: A standalone cooking surface built directly into your kitchen benchtop. It has its own controls and operates completely independently of an oven.

  • Stovetop: This is simply another word for a cooktop, or the physical surface layer of a traditional oven set-up. 

  • Range (freestanding cooker): In Australia, a range is more commonly referred to as a freestanding cooker or a stove. It is an all-in-one, freestanding appliance that combines the top cooking surface and an oven underneath in a single unit.

While both feature a smooth glass surface, they heat food differently. Ceramic cooktops use traditional electric coils that heat up the glass surface itself. Induction cooktops use electromagnetic fields to pass energy directly into the cookware.

Induction requires magnetic cookware. To test your current set, hold a kitchen magnet to the base of your pots and pans. If the magnet sticks firmly to the bottom, the cookware will work on an induction cooktop.

Allow the surface to cool completely. Spray with a dedicated ceramic glass cleaner or a mild vinegar-water solution. Wipe gently with a microfibre cloth. For stubborn burnt-on spills, use a specialised safety scraper angled at 45 degrees to gently lift the residue before wiping clean.