Cooktop buying guide
A cooktop is the heartbeat of the kitchen. While it needs to deliver flawless functional performance, it also plays a big part in your kitchen’s overall design aesthetic. Use our comprehensive cooktop buying guide to choose the best-fit cooktop for your kitchen layout, cooking style and budget.

Which cooktop is right for you?
Cooktops come in a range of varieties and different sizes, which provides you with the flexibility to find the one that not only suits the style and design of your kitchen, but is also the most efficient and effective for your needs. With so many models to choose from, you’ll be primed and ready to buy the perfect stove or cooktop with our handy cooktop buying guide.

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Choose from precise gas flames, rapid magnetic induction, or affordable and reliable electric ceramic options.

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Measure your benchtop cutout for standard Australian appliance widths: compact 60cm or spacious 90cm.

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The right cooktop will come with the right price tag for your budget. Check out our deals now!
“If you’ve got young children and safety is your number-one priority when buying a new cooktop, then you can’t go past induction. With no open flames and a number of safety features, you can be sure your family will be kept safe.
”
– Tania Grillinzoni, Cooking, Dishwashers and Kitchenware Buyer at The Good Guys.
Types of Cooktops
Choosing a cooktop starts with the power source. Each technology offers distinct advantages depending on how you like to cook.
Induction cooktops
Induction cooktops are the gold standard for modern kitchen efficiency and safety. Instead of heating an element, they use magnetic fields to generate heat directly inside your cookware.
Pros: Fastest boiling times, incredibly energy efficient, sleek flush-mount look and the safest option available
Cons: Higher initial purchase price; requires magnetic-based cookware (cast iron, enameled steel, or induction-compatible stainless steel).
If you are renting, love camping or just need an extra cooking zone for holiday entertaining, a portable induction cooktop is an excellent choice. Unlike built-in models, portable units offer plug-and-play convenience using a standard 10A household power outlet.
Gas cooktops
The traditional choice for passionate home chefs, gas cooktops offer visible, instant flame control.
Pros: High-tactile control, works with all cookware shapes (including traditional round-bottom woks), and works during power outages.
Cons: More complex to clean due to trivets and burners; less energy efficient than induction due to ambient heat loss.
Gas types: Can run on Natural Gas (mains gas common in metropolitan Australia) or LPG (bottled gas). Always check your home’s connection before purchasing.
Ceramic and electric cooktops
Featuring a smooth glass surface with heating elements beneath, electric and ceramic cooktops offer a streamlined look at an accessible price point.
Pros: Affordable to buy, easy to wipe clean and compatible with all standard cookware
Cons: Slower to heat up and cool down compared to gas and induction; elements retain residual heat for longer after turning off.
Portable electric cooktops are also a great option for flexibility when renting, camping or entertaining.
Cooktop comparison guide
Cooktop type | Heating speed | Energy efficiency | Safety profile | Cleaning ease |
|---|---|---|---|---|
Ultra-fast | Excellent | High (no open flame/surface stays cooler) | Very easy (flat ceramic glass) | |
Fast/Instant | Moderate | Medium (open flame/gas connections) | Moderate (requires removing trivets) | |
Moderate | Moderate | Medium (Surface remains hot after use) | Easy (flat ceramic) |
Watch our helpful Cooktop buying guides

Find a cooktop for your kitchen
Gas, electric or induction? Here is our guide to help you through the decision.

Induction Cooktops explained
Our buyer's guide delves into everything you need to know about Induction Cooktops.

Cooktop installation made easy
The Good Guys Home Services takes the guesswork out of your Cooktop installation.
Cooktop size and burner guide
Choosing the right size cooktop comes down to your benchtop real estate and how many dishes you typically prepare simultaneously:
60cm cooktops (3-4 zones): The standard size for most Australian kitchens. Perfect for singles, couples and small families
70–75cm cooktops (4-5 zones): Often engineered to fit into a standard 60cm cutout, offering a larger cooking surface without requiring major benchtop modifications.
90cm cooktops (5-6 zones): Ideal for large families, spacious kitchens, and cooks who love to entertain. These frequently include 5-burner gas cooktops with high-output wok burners or 90cm induction cooktops with extra-large bridge elements.
“EXPERT ADVICE: “Don’t forget ventilation, your rangehood should always be equal to or wider than your new cooktop surface to extract steam and odours effectively.”
- Tania Grillinzoni, The Good Guys Buyer – Cooking
Watch our helpful cooktop buying guides
From choosing the perfect cooktop to discovering the power of induction, our buying guides cover everything you need to know about finding the best cooktop for you.
Cooktop features and smart technology
Today’s cooktops do much more than just apply heat; they feature advanced automation and safety innovations designed to act like a personal kitchen assistant. Explore the top smart features and safety essentials to look for when upgrading your cooking space
Smart features
Bridge elements: Link two separate cooking zones together to create one giant heating area – perfect for griddles or oversized roasting pans
Hob2Hood connectivity: Wirelessly syncs your cooktop with a compatible rangehood, automatically adjusting the fan speed based on your cooking intensity
Pan sensors: Automatically detect the size of your cookware and adjust the heating zone to match, ensuring no energy is wasted.
Safety features
Flame failure device (Gas): A mandatory safety feature that automatically cuts off the gas supply if a liquid boils over and extinguishes the flame
Residual heat indicators (Electric/Ceramic): Bright warning lights that remain illuminated until the cooking surface has cooled down to a safe-to-touch temperature
Auto switch-off and child locks (Induction): Shuts down automatically if a pan is removed or if a zone operates for an extended period without adjustment. Lockable controls prevent accidental activation by little hands.
“EXPERT ADVICE: “If you have young children and safety is your number one priority when buying a new cooktop, then you can’t go past induction. No open flames, together with a number of excellent safety features, mean you can be sure your family will be kept safe.”
- Tania Grillinzoni, The Good Guys Buyer – Cooking
Price guide: What you can expect to pay
The price of a cooktop varies depending on the technology, size and premium features selected.
Type | Price range (AUD) | Leading brands |
|---|---|---|
$349 to $2200 | ||
$349 to $4500+ | ||
$499 to $10,000+ | Asko, Bosch, Electrolux, Fisher & Paykel, Haier, Miele, Smeg, Westinghouse |
Installation and power requirements
Important: All cooktops must be installed by a licensed professional. Gas cooktops require a licensed gas fitter, while induction and electric cooktops require a licensed electrician.
If you’re upgrading from a standard electric cooktop to a powerful induction model, your kitchen may require an electrical upgrade to handle the higher amperage. We highly recommend booking a site assessment before purchasing.
Leave the hard work to The Good Guys
Let The Good Guys Home Services handle delivery, installation and demonstration – and even environment-friendly disposal of your old appliance. All of our commercial installation work is backed by a 12-month warranty.
Ensure your new cooktop dimensions match your existing benchtop cutout before the installation team arrives.
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Cooktops glossary
We'll break down all the tech talk and acronyms that you need to know.
Tech talk | Definition |
|---|---|
Burners/Cooking zones | The individual areas used for heating pots and pans |
Trivets | Cookware supports on gas cooktops |
Wok burner | A high-powered burner made for stir-fry cooking and large pans, found on some gas cooktops |
Downdraft exhaust | A built-in ventilation system that pulls smoke and steam downward, removing the need for a rangehood |
Pause function | Temporarily reduces all zones to low heat on an induction cooktop, allowing you to step away safely |
FlexiZone/Full-surface induction | Replaces fixed rings with smart tech that detects pan shape, letting you cook anywhere on the surface |
PowerBoost/Boost mode | Funnels maximum wattage to a single induction zone for rapid heating, boiling water up to three times faster |
Invisible induction | Conceals induction coils directly beneath stone or porcelain benchtops for a completely hidden, seamless cooking surface |
Cooktop FAQs
While these terms are often used interchangeably around the dinner table, they actually refer to very distinct kitchen set-ups:
Cooktop: A standalone cooking surface built directly into your kitchen benchtop. It has its own controls and operates completely independently of an oven.
Stovetop: This is simply another word for a cooktop, or the physical surface layer of a traditional oven set-up.
Range (freestanding cooker): In Australia, a range is more commonly referred to as a freestanding cooker or a stove. It is an all-in-one, freestanding appliance that combines the top cooking surface and an oven underneath in a single unit.
While both feature a smooth glass surface, they heat food differently. Ceramic cooktops use traditional electric coils that heat up the glass surface itself. Induction cooktops use electromagnetic fields to pass energy directly into the cookware.
Induction requires magnetic cookware. To test your current set, hold a kitchen magnet to the base of your pots and pans. If the magnet sticks firmly to the bottom, the cookware will work on an induction cooktop.
Allow the surface to cool completely. Spray with a dedicated ceramic glass cleaner or a mild vinegar-water solution. Wipe gently with a microfibre cloth. For stubborn burnt-on spills, use a specialised safety scraper angled at 45 degrees to gently lift the residue before wiping clean.
