Weber Q Titanium LPG

This Weber Q Q2000 Titanium LPG Barbecue 53060024 is large enough to feed up to ten people in your backyard, yet portable and compact to take on family holidays. Start cooking in as little as ten minutes thanks to a simple push-button spark igniter that starts pre-heating straight away. The cast iron cooking grills split in half ...more
10 weekly payments of $46.90
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Important Information

Key Features

  • Portable LP Gas BBQ

  • Titanium

  • 540 x 390

    Total Cooking Area (mm)

Technical Specs +

Type: Portable LP Gas BBQ
Family: Q Q2000
Finish: Cast aluminium lid and body, Glass-reinforced nylon frame, Cast Iron split cooking grills
Colour: Titanium
Dimensions (mm): With Lid open & Side Tables out: 661(H) x 1306(W) x 618(D), With Lid closed & Side Tables Out: 369(H) x 1306(W) x 496(D)
Weight (kg): Approx 16 Kg
Total Cooking Area (mm): 540 x 390
Additional Features: Push-button ignition, An 8.5kg gas bottle will last over 36 hours worth of barbecuing time, Two swing-out work surfaces, Removable catch pan
Optional Accessories: Not Included but available to purchase: Weber Q Portable Cart, Weber Q Patio Cart, Q Roasting Trivet, Q Convection Tray, Q Half Hotplate, Q Breakfast Plate, Q Ware Small Frying Pan, Q Ware Large Frying Pan, Q Cookbox Scraper, 3 Sided Grill Brush, Cleaner
What's In The Box: Weber Q BBQ, Q Recipe Handbook with Operating Instructions **Patio Cart 6524 sold separately**
Manufacturer's Warranty: 5 Year Warranty Limited to Burners, Cooking Grills, Thermoplastic components (excluding fading), All remaining parts: 2 Years

Product Reviews of Weber  Q Titanium LPG

WeberQ Titanium LPG50027228


5.0 out of 5 stars from 76 reviews

98% of reviewers recommend this product

Rating snapshot


Product Manuals & Files

Product Manual

View the product manual of this Weber Q BBQ 53060024. View now

Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling


2kg pork with fat scored

Extra virgin olive oil


6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup


  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.