The spacious cooktop allows you to cook five foods at once; so it's easier when you're preparing family dinners.
For easy maintenance regularly wipe-clean any food residue. Wash the trivets, burner assemblies and wok stand as needed in warm soapy water.
When cooking sauce in a small pot, place the cast-iron pot rest on the trivet above any burner for a very low simmer.
Gas supply to the burner is stopped within four seconds in case a flame accidentally extinguishes, so the area stays safe.
The intense heat of the centre ultra-rapid burner is perfect for cooking stir-fries, or to bring a large pot of water to the boil in no time.