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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm combination steam oven is designed for households that want one built-in appliance for steam cooking, baking and roasting. It suits family kitchens and home entertainers, with strong versatility, even steam distribution, smart app connectivity and automatic HydroClean cleaning. A fair limitation is that its premium positioning may be more than some buyers need if they mainly want a standard oven.
If you mostly bake or roast with conventional oven modes, this premium combi steam model may offer more specialised steam functionality than you regularly need.
Excellent for steam-based cooking, gentle reheating and sous-vide preparation with less reliance on added oils.
Small to large families
9/10 - strong all-round baking and roasting performance with combination moisture control for better texture.
9/10 - HydroClean and a stainless steel oven interior make regular cleaning significantly easier.
8/10 - Wi-Fi connectivity through Miele@home adds useful remote monitoring, though ecosystem depth depends on your setup.
A: No. This model uses a refillable water container hidden behind the motorised lift-up control panel, so it is designed for steam cooking without a fixed water connection. That can simplify placement in a standard 60cm built-in oven cavity.
A: Yes. It combines steam, convection-style oven cooking, grill and combination modes, so it can handle everyday baking and roasting as well as steam-specific dishes. The 67L capacity is better suited to family meals than compact steam-only models.
A: Combination cooking uses moist heat with oven heat, which helps keep roasts, bakes and bread more succulent inside while improving browning outside. It is more versatile than steam-only cooking when texture matters as much as even cooking.
A: No. HydroClean is an automatic cleaning system for the stainless steel oven interior, but it is not the same high-heat pyrolytic process that burns residue to ash. It is aimed at easier routine oven care rather than a separate pyrolytic cycle.
A: Yes. Miele's DualSteam is designed to distribute steam quickly and evenly, which is useful when cooking vegetables, fish or reheating dishes on multiple levels. For browning and crisping, the final result still depends on the oven mode selected.
A: Yes. This model supports Miele@home, so it can be networked for app-based monitoring rather than needing to be checked only at the control panel. The page specifies monitoring through the app, not every possible remote cooking function.
¤Discounts apply to previous ticketed/advertised price prior to the discount offer. As we negotiate, products will likely have been sold below ticketed/advertised price prior to the discount offer.
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