Miele VitroLine appliances feature a sophisticated glass front and matching handle. Miele steam ovens use DualSteam technology to inject steam into the oven cavity for quick heat up and optimum steam distribution.
External Steam generation allows for precise control over the quantity and temperature of the steam used, allowing for low temperature steam cooking.
Cook large quantities of food at the same time, serving when everything is perfectly cooked. You can place one large or two small steam oven containers on each level, giving you plenty of room to cook for the whole family.
One of the benefits of a steam oven is that you can simultaneously cook on multiple levels without flavour transfer. There is no cross-over of taste or smell, meaning you can cook fish and veggies at the same time: each dish retains its own flavour.
When the water container gets empty, it can easily be removed from the appliance and refilled at your kitchen sink. The lightweight design makes it simple and convenient to use.