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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This compact built-in combi-steam oven suits home cooks who want premium flexibility without needing a full-size oven. It stands out with 18 functions, steam cooking, sous vide support, air fry capability and Wi-Fi control, making it ideal for varied daily cooking. The main limitation is its 45L usable capacity, which may feel tight for larger households or big-batch roasting.
Its 45L usable capacity is versatile for everyday cooking, but it offers less room than larger full-size ovens for big roasts, entertaining or cooking multiple large dishes at once.
Excellent for premium compact built-in kitchens, wall cabinetry and minimalist designs
9/10 - wide function range with steam, sous vide, air fry and convection modes in one compact oven
8/10 - touch controls, connected features and steam clean support straightforward day-to-day use
6/10 - suitable for couples and small families, but the 45L usable capacity is less ideal for larger households
A: No. This is a compact 60cm-wide oven with a 45L usable capacity and a 458mm height, so it is smaller than a typical full-size 60cm built-in oven. It suits smaller households or works well as a second oven alongside a larger main cavity.
A: Yes, for many homes it is enough for everyday meals, tray bakes, vegetables and smaller roasts. Its 45L cavity is generous for a compact oven, but it offers less room than a standard full-size oven if you often cook several large dishes at once.
A: No. The oven includes a sous vide function, but the Vacuum Seal Drawer is a companion product for sealing food before cooking. That means sous vide capability is built in, while vacuum sealing is a separate step and requires compatible extra equipment.
A: It means the oven can use steam only, convection only, or a mix of both depending on the dish. In practice, this helps keep foods like fish, poultry and bread moister than dry heat alone, while still allowing browning when a convection mode is used.
A: Not necessarily. This model includes perforated dishes, which help hot air circulate around food when using Air Fry mode. The listed accessories do not mention a separate basket, so cooking results may be closer to oven-style air frying than a standalone benchtop unit.
A: No. Steam clean is designed to soften light residue so the cavity is easier to wipe down after cooking. It is useful for routine maintenance, but it is not the same as pyrolytic cleaning, which burns off heavier baked-on grease at very high temperatures.
A: This model is a connected oven with Wi-Fi, so it is designed to work with app-based features.
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