ARTICLE
Convection vs Conventional: how to buy the best Microwave Oven
May 4, 2023-3 min read
A new microwave can open up a world of cooking possibilities. One of the most important things to consider when buying a microwave is how you’re going to use it. There are two main types to choose from, convection and conventional. Let’s take a look at what they do to get you reheating leftovers or roasting family meals in no time.
What Is A Convection Microwave Oven?
Convection microwave ovens combine a small oven and a microwave in one unit. Unlike conventional microwaves, they can bake and roast dishes with a crispy finish, just like an oven. They can also heat foods or liquids quickly in the same way as a conventional microwave.
Why Should I Buy One?
There are lots of benefits to owning a convection microwave, the main one being they provide a second oven in your kitchen. This comes in handy at Christmas time or when you’re entertaining throughout the year and need the extra space for cooking or keeping food warm. Due to their smaller size, they also cook food faster and save energy.
In small apartments or camper vans where a full-size oven isn’t needed, convection microwaves offer a great space-saving solution. “A convection microwave offers great value and can even negate the need for a separate oven,” Nick Trajkovski, Microwave buyer at The Good Guys.
Top Convection Microwave Ovens
Breville 32L 1200W the Combi Wave 3 in 1 Convection Oven
Panasonic 34L 4-in-1 Air Fryer & Convection Microwave Oven
Sharp 32L 1100W Airfry Convection Microwave Stainless Steel
What Is A Conventional Microwave Oven?
A conventional microwave oven is the standard type of microwave most people are familiar with. It cooks food by using microwave energy to heat the water molecules inside your food, which warms it up quickly.
If you love your oven and stovetop, and only use your microwave for basic heating, cooking, defrosting or melting purposes, a conventional microwave could be for you. An affordable option, they are also portable, meaning you can take them with you if you decide to move.
They’re great for everyday tasks like:
Reheating leftovers
Cooking ready meals
Defrosting food
In short, a conventional microwave is your simple, reliable everyday microwave — quick, convenient, and easy to use.
“"Lots of people find conventional microwaves do everything they need, they’re great if you like keeping things simple in the kitchen.”
Top Conventional Microwave Ovens
Westinghouse 40L 1100W Black Microwave
Panasonic 32L 1100W Microwave Metal
Sharp 20L 750W Microwave Black
What is an Inverter Microwave?
Most regular microwaves heat food by switching between full power and no power to reach the setting you choose. With inverter technology, the microwave delivers a steady stream of power at the exact level you choose. This means:
Food heats more evenly from the edges to the centre
Defrosting is gentler and more consistent
Delicate foods like fish, eggs or chocolate don’t get overcooked
Top Inverter Microwave Ovens
LG 23L 1000W NeoChef Smart Inverter Microwave Black
Hisense 34L 1100W Inverter Microwave Dark Stainless Steel
Sharp 34L 1200W Inverter Microwave - White
Panasonic 44L 1100W Inverter Sensor Microwave Oven Stainless Steel
Why Should I Buy One?
Microwaves have been a kitchen staple for decades. They’re an essential tool, providing speed and convenience for your everyday cooking needs. “Making everything from scratch or heating food using more traditional cooking methods can be time consuming and at odds with modern busy lifestyles,” says Nick Trajkovski.
What’s the Difference Between Convection and Conventional Microwaves?
A conventional microwave uses microwave energy to heat food. It’s quick and convenient for everyday jobs like reheating leftovers, cooking ready meals, or defrosting.
A convection microwave combines microwave cooking with a built-in fan and heating element, similar to a traditional oven. This lets you bake, roast, and crisp food, not just heat it.
Key Differences
Cooking Method: Conventional = just microwaves; Convection = microwaves + hot air circulation.
Food Results: Conventional = quick heating but not crispy; Convection = browning, baking, and roasting like an oven.
Versatility: Conventional = reheating and defrosting; Convection = reheating plus baking cakes, roasting meat, crisping pizza, and more.
Convection vs Conventional: Which Is Best?
While you can certainly do more with a convection microwave, there is little advantage to paying extra money for something you’ll never use. “It all comes down to preference and what you’ll be doing with it,” says Nick Trajkovski.
Which Features Should I Look For?
Multiple Cooking Modes – Look for bake, roast, grill, air fry, or combination settings for versatility.
Adjustable Racks & Spacious Interior – Lets you cook multiple dishes at once or handle larger meals.
Pre-set Programs – One-touch options for pizza, roast chicken, or pastries make cooking easier.
Temperature Precision – Consistent heat control for better results when baking or roasting.
Easy-Clean Interior – Non-stick or stainless steel finishes make wiping down simple.
Smart Features – Wi-Fi or app connectivity for remote monitoring and recipe guidance.
Energy Efficiency – Models that heat quickly and use less power help cut running costs.
Safety Features – Cool-touch doors, auto shut-off, and child locks for peace of mind.
Trends In Kitchens & Cooking
The latest kitchen trends are all about smart, stylish living. Think sleek appliances that save space, efficient designs that help to cut down on bills, and smart tech that makes cooking easier than ever. From air fryers to touch-screen ovens and Wi-Fi connected fridges, the modern kitchen is focused on convenience, versatility, and a clean, contemporary look. Want to discover more kitchen trends? Head here.
Get a great deal on leading brands, including Panasonic, Samsung, LG, Miele, Smeg and more, by visiting The Good Guys in-store or online today.
